Thank you.. Good day ! BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 101022. Badly need it . 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety … Grade 12 Technical-Vocational-Livelihood Track 13 . Grade 11 Home Economics t Bread and Pastry Production First Semester (First Grading) Grade Level Standard The learner understands the concepts and underlying principles in developing fundamental skills in Technical Vocational Livelihood Track Home Economics ± Bread and Pastry production course leads to National Certificate Level II (NC II). These lists should be used as reference for curriculum maps. Salamat po in advance. If a link to your copyrighted work is found here and wish to be removed or taken down, please email us at depedtambayanph@gmail.com, and we will take necessary action. Understand key concepts and demonstrate core competencies prescribed in the TESDA training regulation in Bread and Pastry Production. Click on each link to view the module. Community. jingletanudra@gmail.comsenior high module:BPP moduleFBS module, Please forward it to me coz im in a private school. May I request a soft copy of Bread and Pasty 11 and 12. May I request for a copy of this po. Hello mam/sir may I request a copy of this module. can i have a copy of this Learner's Module in Bread and Pastry Production. Good day ! can i request a copy for bpp grade 11,thank you. God bless. DepEd Tambayan PH does not claim ownership of all the contents like documents, photo, or video posted on our website. May I request to have a copy of Bread and Pastry modules?. Grade 7-10 Household Services please...thank you ... Commercial cooking, Tailoring/Dressmaking, Mechanical drafting and Bread and pastry production and cookery 9 & 10 po. May I request to have a copy of the K-12 Bread and Pastry Teachers Guide 2016. August ___, 2014 LESSON PLAN in TLE GRADE 9 COMMERCIAL COOKING I. View dll career opportunities in bread and pastry.pdf from AA 1DepEd Order No. Reply Delete. Good day maam or sir, can I request the copy of Bread and pastry production module and Food beverage and services module thank you! Norben September 18, 2020 at 8:53 PM. Bread and Pastry – DOWNLOAD; Cookery ... previous Grade 10 1st Periodical Test (S.Y. Reply. Demonstrate the proper use of kitchen utensils. bread and pastry The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. Strainer – is used to strain or sift dry ingredients.23. Thank you so much. LO 1. 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety practices as they apply to the baking and pastry arts. i need it for my modules this opening po..wala kasi pa akong deped email.thank u so much.Godbless! k to 12 Bread and Pastry Teacher's Guide - Free download as PDF File (.pdf), Text File (.txt) or view presentation slides online. 11 MAY I HAVE A COPY FOR THIS BOTH LM AND TG IN BPP. DepEd Official Copies of Resources for Senior High School (1st Semester) ACADEMIC – STEM Precalculus TG – DOWNLOAD Precalculus LM – DOWNLOAD APPLIED TRACKS English for Academic and Professional Purposes – DOWNLOAD Filipino sa Piling Larangan Filipino LM (Akademik) – DOWNLOAD Filipino TG (Akademik) – DOWNLOAD Filipino LM (Isports) – DOWNLOAD Filipino TG… Reply Delete. God ev. … Bread and Pastry Production Learner's Module, Module 1 -  Preparing Sandwiches Hot and Cold, Module 2 - Preparing Ingredients, Tools, Utensils, and Equipment for Baked Products, Module 3 - Preparing Yeast Based Products, Module 4 - Preparing and Presenting Cakes, Module 5  - Preparing Pastry Products for Patisseries, Module 7 - Providing Effective Costumer Service, Electrical Installation and Maintenance (EIM) NC II Learning Modules. Reply. 11. Thanks so much.. Like Like. Godbless, can i have a copy of bread and pastry production. Ready-made Daily Lesson Logs (DLL) After you click, wait for 5 seconds and click SKIP AD and you will be redirected to the download page. May i request a copy of BPP module. 11. Can I have a copy of this please badly needed..thank you. Reply. Select, measure and weigh required ingredients according to recipe or production requirements and established standards and II. I can't download the resources because it's disabled. Reply Delete. LP k-12 TLE thank you, Can i request a copy of Bread And Pastry NCII, May I request a copy sir/madam. May I request a copy of BPP 9 and 10. METHODS OF MIXING SINGLE CRUST PIE. May I request a learning module for bread and pastry nc 2 for grade 11 and grade 12 Thanks, Jamal Monte. pwede po sana makahingi ng DLL smaw grade 9. salamat po. May i.have a copy.of bread and.pastry..thanks. kienly says: July 9, 2018 at 8:10 am. May I request a copy of BPP module. Thank you in advance. Good day Admin, Can I request a copy of your BREAD AND PASTRY LM SHS. Good morning...May I have a copy for MELCS in BPP grade 10? The learner demonstrates understanding of the core concepts and theories in bread and pastry production. 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety … Grade 12 Technical-Vocational-Livelihood Track 13 . chandy August 28, 2019 at 11:32 pm gud eve po..favor po pwde pahingi DLL ng 2nd quarter ng PE Grade 11 and Grade 12.. fast response is much appreciated…thank u po.. BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 101022. BPP 11 These learning modules may serve as a learning reference for Electrical Installation and Maintenance (EIM) NC II. Thanks, Please give me access, i need the soft copy of BPP 11 Lm. 5. Academia.edu is a platform for academics to share research papers. Education Type K to 12 Grade Level Grade 11, Grade 12 Learning Area Home Economics-Bread and Pastry Production (NC II) Weighing scale –is used to measure ingredients in large quantities.25. may i request a copy of LM & TG of BPP NC II. 2. Ready to Print Modules from Central Office Now Available The ready-to-print digital copies of the Self Learning Modules (SLMs) developed by... All FILES here can be downloaded for FREE. thank you and more power! Hi sir/ma'am.. can i request a soft copy for this.. i highly need it for my TESDA class... please send it in my gmail account @ raquel.nmcci@gmail.com...thank you and God bless. Learning Task: 1.identify the tools and equipment used in making pie crust, 2.list down the basic ingredients in making pie crust and describe each, and 3. perform one pie crust following the correct procedure. Reply Delete. i already gave my dep ed account but there is no reply until this time.. how sad. Timer – is used to in timing baked products, the rising of yeast and tocheck the doneness of cakes.24. 3. May i request a copy of this plz..thank u very much. may I have a copy for this module bread and pastry nc II? Do you have a ready made dll in commercial cooking for grade 11 & 12? Timer – is used to in timing baked products, the rising of yeast and tocheck the doneness of cakes.24. and Computer system servicing! gemilyn canilan says: July 14, 2018 at 4:16 am. Dressmaking (NC II) 320 hours 10. Production. Reply. Textbook Pages. 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety practices as they apply to the baking and pastry arts. Sample, format/ template of Daily Lesson Log (Daily Lesson Log Example) Download Links: (will be updated as soon as the files are available) Daily Lesson Log pdf - this is a blank DLL template in pdf format ready to be printed Daily Lesson Log .doc - in … MEASURING SPOON Grade-11 Bread&Pastry. TLE GRADE 11:Bread and Pastry. Weighing scale –is used to measure ingredients in large quantities.25. Below is the updated curriculum guide for the K to 12 Program. Each quarter has its dedicated page and inside you will find your updated DLL for GRADE 7 to GRADE 12 – 1 st to 4 th Quarter 2019. Good day! Reply. May i request a copy of this and TG. DAILY LESSO N LOG School BENGUET NATIONAL HIGH SCHOOL-MAIN Grade Level 11 Teacher FROILAN SHYR P. 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