https://www.allrecipes.com/recipe/220346/eggplant-and-ground-beef-lasagna Eggplant Lasagna is one of the easiest casserole dishes to freeze and reheat! Stir canned tomatoes into ground beef; simmer until sauce has formed, 3 to 4 minutes. Prepare lasagna as direct above but DO NOT BAKE. 405 calories; protein 27.7g; carbohydrates 30g; fat 20.6g; cholesterol 107.8mg; sodium 1496.2mg. Spread half the cream cheese mixture, about 1/4-inch thick, over noodles. Use a spoon to break up the meat into small … In a large skillet, brown ground beef; drain off excess fat. Remove baking sheets from oven and cool eggplant while preparing sauce. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. Arrange half the Top … Top with 2 noodles. each of salt fennel seed and red pepper flakes along with a pinch of ground black pepper. No pasta!! Brush each slice of eggplant with olive oil on both sides and sprinkle with a little salt and pepper. Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna. I grill the 1/4" slices of eggplant before I place them in the dish. Add drained tomatoes, breaking up with a spoon. Amount is based on available nutrient data. In either case, it stood out and didn't "pass" as well for pasta. 4 fresh mushrooms, sliced. Gently tap off any excess crumbs. Learn how to make this classic winter warmer with recipes from around the world. The result was a wonderful surprise! The preparation of the eggplant makes all the difference. Dip eggplant slices into egg mixture, then press each gently into bread crumb mixture. I like to mix thawed, chopped frozen spinach (which has been COMPLETELY drained and squeezed dry) into ricotta (or cottage) cheese, along with an egg and some shredded parmesan, to use as one of the layers. Place 1/3 of the eggplant slices on bottom of the dish. The fennel gives the beef an Italian sausage flavor. I loved the way the eggplant was prepared and so did my kids!! ½ pound ground beef. https://www.allrecipes.com/recipe/273014/beef-and-eggplant-casserole Add the garlic and cook until fragrant, about 1 minute. Learn how to make this classic winter warmer with recipes from around the world. It is completed with a delicious meat and tomato sauce. Ingredients: 9 lasagna noodles. 10.7k. Bring a large pot of lightly salted water to a rolling boil. This is great for gluten free diets also. 1 lb Ground beef. But watch that eggplant when your baking eggplant slices the oven I would cook half the time. 2 cloves garlic, crushed. Cook in 350 degree … Add beef and cook, stirring … Repeat layering with remaining ingredients, until ending with a layer of sauce topped with remaining cheese. Slices of eggplant are incorporated into this delicious meaty Lasagna dish. Spinach lasagna noodles work well in this if you can get them. Layer zucchini sautéed mushrooms, kale and remaining ground beef mixture evenly over noodles. Your daily values may be higher or lower depending on your calorie needs. This eggplant lasagna recipe replaces pasta noodles for thinly sliced eggplant. this link is to an external site that may or may not meet accessibility guidelines. Produce. It turned out Great. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I’ve also found that I prefer to mix the sauce in with the beef instead of pouring it on top at the end. Add seasoning in the end. Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. (even with increasing the cooking time) I sliced it thin too. Sprinkled with reserved Parmesan and broil until cheese is browned and bubbling, 3 minutes. Add 1/2 cup bread crumbs, tomato sauce, parsley, salt, pepper and 2 tablespoons grated cheese. I added low fat ricotta cheese and substituted 1 lb. Meat. 1/4 cup Oil. Spread the ⅓ portion of the meat sauce on the bottom of a 9" x 13" baking pan. I opted for an Italian 5 cheese blend as husband doesn't care for cheddar. Good appetite! 2 (14.5 ounce) cans Italian-flavored crushed tomatoes, 2 cups mozzarella and cheddar cheese blend. Cool for 5 minutes before slicing. https://www.recipetineats.com/moroccan-baked-eggplant-with-beef Place a layer of eggplant slices on top of noodle and sauce layer. Information is not currently available for this nutrient. How to bake beef eggplant casserole – Greek moussaka – at home: Cook ground beef with onion in the skillet. No gift befits the food-obsessed people in your life like a cookbook. Shredded Parmesan cheese to top of the richness. The recipe is a wonderful base recipe. left out mushrooms (only because i let them go bad. But still good. Less stringy and more depth of flavor. Allrecipes is part of the Meredith Food Group. 1 onion, chopped. The whole point of making eggplant lasagna is to eliminate the pasta. The eggplant was either overdry and tough or gooey. Place another layer of eggplant directly on top of the first slices followed by a layer of meat sauce and mozzarella. Layer the eggplant … I ended up using about 2lbs of gr bef and about 6 cups of cheese all day. Ditch the noodles, increase the eggplant and don't bother peeling them. It was a nice lasagna. i DO recommend using the sauce as directed - it's so easy and way better than jar sauce. Bake in preheated oven until cheese is bubbly and brown on top, about 40 minutes. Add 1 tbsp olive oil, turn the heat to medium and saute the garlic until slightly softened and the oil is flavored. We didn't miss the noodles at all. 1 pound ground pork. https://www.tasteofhome.com/recipes/beefy-eggplant-parmigiana Heat 2 tablespoons olive oil in a skillet over medium-high heat and stir in ground beef. The flavors melded well and even my picky kids ate some. or until tender. Sprinkle about one-fourth of the cheese on top of eggplant slices. 2 cups mozzarella and cheddar cheese blend. Dip eggplant slices into egg mixture, then press each gently into bread crumb mixture. The preparation of the eggplant makes all the difference. Microwave eggplant in large microwaveable bowl on HIGH 6 to 7 min. This is a wonderful dish! 2 large eggplants, peeled and sliced into 1/2-inch rounds, 48 ounces chunky tomato sauce (such as Prego®). Heat oven to 400ºF. Remove eggplant from the oven and increase temperature to 400 degrees F (200 degrees C). Add the ground beef … Bake until tender, 20 minutes, stirring eggplant and … meaty: add ground beef, turkey or sausage to the sauce; add 4 cups of spinach to the sauce; use zucchini instead of eggplant; white lasagna: use my Alfredo sauce instead of crushed red tomatoes; Expert tips: eggplant: it is important to sweat the eggplant. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! For the eggplant and meat sauce: Preheat the oven to 450 degrees F. Brush both sides of the eggplant slices with 1/3 cup olive oil and sprinkle with salt and pepper. The lasagna was very flavorful and the eggplant worked very well as a substitute "noodle." Serve with a simple salad, roasted radishes, and a glass of vino! However the eggplant did not get cooked. Lay a fourth of eggplant slices in bottom of prepared dish; spread with half of marinara sauce. of sauteed sliced mushrooms for the hamburger to make it vegetarian. 7 ingredients. Add comma separated list of ingredients to include in recipe. 2 (14.5 ounce) cans Italian-flavored crushed tomatoes. Add comma separated list of ingredients to include in recipe. Add the diced onions and sauté the mixture until the onions are translucent, or about 5 minutes. Eggplant and Ground Beef Lasagna. ½ pound ground beef. Preheat the oven to 400 degrees Fahrenheit Heat a medium to large skillet over medium-high heat, add the ground beef, break it up into small pieces, and brown for 8-10 minutes or until the … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://en.christinesrecipes.com/2011/04/beef-and-eggplant-lasagna.html Let the sauce simmer for a few minutes, and then you’ll be ready to assemble your lasagna. Italian blend or mozzarella, provolone, and parmesan used together are wonderful. The preparation of the eggplant makes all the difference. I have been using ground pecans and parmesan to bread chicken and fish as well. Pecans remain crisp and lend a nice crunchy texture and good taste. Maybe add some tomato sauce or paste. In a large sauce pan or pot, brown ground beef over medium heat. And it certainly did; everyone loved it! 2 Eggplants. The result was wonderful and gluten free. I prefer to peel the eggplant and slice it lengthwise into strips the approximate width of a lasagna noodle. It is a delicious lasagna using eggplant instead of pasta. This lasagna will but a little bit more full of liquid at the end than a traditional lasagna, simply because of the liquid in the vegetables, but it will certainly be just as tasty. Enjoy! Before slicing an eggplant into thin planks, I start by cutting off both ends. I made a half batch of this the night before and popped it into the oven for about 20-25min (a little extra time since it started cold) until it was bubbly. I gues it depend on the size of the eggplant though. No gift befits the food-obsessed people in your life like a cookbook. I coated the eggplant slices (sliced vertically) with the egg/water mixture and dipped them in ground pecans and parmesan instead of the breadcrumbs. meaty: add ground beef, turkey or sausage to the sauce; add 4 cups of spinach to the sauce; use zucchini instead of eggplant; white lasagna: use my Alfredo sauce instead of crushed red tomatoes; Expert tips: eggplant: it is important to sweat the eggplant. Believe me, it is delicious! Eggplant and Ground Beef Lasagna . In either case, it stood out and didn't "pass" as well for pasta. Add comma separated list of ingredients to exclude from recipe. So I had to add more. I pulsed some onion, squash, and mushrooms (whatever I had in the fridge) in the processor and added it to the beef. I also like using Sargento's 6-cheese Italian better than straight mozzarella. I made the recipe exactly as written and this was delicious. In a large mixing bowl, combine ricotta, Parmesan and basil. Sauté sliced onion for 2 minutes in a preheated skillet with oil and add beef mince to the skillet. This recipe which I made last night, with one small deviation, is the answer to my prayers for a great "lasagne.". Gently tap … Lightly grill eggplant slices in a small amount of extra virgin olive oil if you want before adding. The eggplant was either overdry and tough or gooey. https://www.marthastewart.com/332408/light-beef-and-eggplant-lasagna Info. I also like using Sargento's 6-cheese Italian better than straight mozzarella. Oh and slice up your eggplant and drizzle olive oil and sea salt over it then broil for 5-10 minutes before you assemble the dish so it's not raw. 1 medium onion finely diced Recent recipes eggplant and ground beef lasagna peanut butter banana ice cream short rib bourguignonne chocolate-walnut cake | myrecipes thai peanut chicken lo mein photos steak salad with eggplant, peppers and onion | myrecipes coconut fried shrimp with dipping sauce maple walnut pears slow-cooker turkey and dressing sandwiches from pillsbury decadent banana cake with coconut … I like to mix thawed, chopped frozen spinach (which has been COMPLETELY drained and squeezed dry) into ricotta (or cottage) cheese, along with an egg and some shredded parmesan, to use as one of the layers. Since I was cooking for only my husband and me I used only one eggplant. Olive oil for frying. Add a layer of the marinara sauce/beef to the bottom of a greased 9x13 baking dish, followed by a layer of eggplant (it's ok if it overlaps a little).Then, add the ricotta cheese layer, more eggplant, another ricotta layer, a marinara layer, and then the rest of the parmesan and mozzarella cheeses sprinkled over top. Bake in the preheated oven until cheese is melted and sauce is bubbling, 10 to 15 minutes. Drain excess grease. 2. Arrange slices on the prepared baking sheets. Get one of our Eggplant and ground beef lasagna recipe and prepare delicious and healthy treat for your family or friends. Layer eggplant, ground beef mixture, eggplant, ground beef, etc. 9. Let cool 20 minutes before slicing. To be safe, use a thermometer to an internal temperature of 165°F to be sure it is fully heated through. You saved Eggplant Lasagna to your. You saved Eggplant and Ground Beef Lasagna to your. I also like using Sargento's 6-cheese Italian better than straight mozzarella. Cook lasagna noodles in the boiling water, stirring … Remove lasagna from oven and heat broiler. I like to mix thawed, chopped frozen spinach (which has been COMPLETELY drained and squeezed dry) into ricotta (or cottage) cheese, along with an egg and some shredded parmesan, to use as one of the layers. I also put all of the Parmesan cheese on top rather than in the breading mix to increase the "baked " crusty cheesy top. Next time I may either cube it and cook with the beef and sauce or may pan fry it slightly before baking. Info. Repeat until all the eggplant slices have been used, ending with cheese on top. Top with 2 more noodles, half the egplant, 1 … Less stringy and more depth of flavor. Drain excess grease. Cook and stir ground beef, onion, mushrooms, and garlic in a skillet over medium heat until the beef is completely browned, about 10 minutes. Add a layer of the marinara sauce/beef to the bottom of a greased 9x13 baking dish, followed by a layer of eggplant (it's ok if it overlaps a little). Meanwhile, in a large pot over medium heat, add in ground sausage or ground beef. Lean ground beef results in a higher yield 2. I would suggest peeling the lasagna if you don't want your kids asking about the "purple stuff" in the lasagna. replaced ground beef with ground sausage. Let the sauce simmer for a few minutes, and then you’ll be ready to assemble your lasagna. I prefer to peel the eggplant and slice it lengthwise into strips the approximate width of a lasagna noodle. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Your daily values may be higher or lower depending on your calorie needs. In a large sauté pan, add 2 tablespoons of the olive oil and brown the ground beef until the pink color disappears. 2 (14.5 ounce) cans Italian-flavored crushed tomatoes. Cook and stir until beef is browned and crumbly, about 10 minutes. https://www.tasteofhome.com/recipes/beefy-eggplant-parmigiana Preheat the oven to 350 degrees F (175 degrees C). I have made lasagne many times but this is the first time I added eggplant. Crecipe.com deliver fine selection of quality Eggplant and ground beef lasagna recipes equipped with ratings, reviews and mixing tips. Spoon about one-quarter of the sauce Into an 11x7-inch baking dish. Learn how to cook great Eggplant and ground beef lasagna . Less stringy and more depth of flavor. For second lasagna: Line an 8 inch baking dish with non-stick heavy duty foil allowing several inches to extend over sides. Be sure your eggplant lasagna is fully thawed before you pop it in the oven! Divide eggplant between two rimmed baking sheets. Oil 2 baking sheets and a 9x13-inch baking dish with 1 teaspoon olive oil. Cook ground beef, garlic and onions in a pan, then add a jar of marinara sauce. For the eggplant: 2-3 large eggplants, peeled and thinly sliced, about ¼ inch thick. Slicing Eggplant. Start with the strips a little wider than the size you wish them to be, as they will shrink in the over. this link is to an external site that may or may not meet accessibility guidelines. Bake eggplant slices in the preheated oven until tops are golden brown, 20 to 25 minutes. Use young tender eggplant and enjoy the benefits of the phenolic compounds in the peel. 1 eggplant, peeled and thinly sliced. Percent Daily Values are based on a 2,000 calorie diet. I couldn't decide if I wanted lasagna or moussaka the other night; this came out as a yummy combo of the two! Half batch was plenty for us 2 adults and 2 kids ages 3 & 18mo.. We still had enough to take for lunch the next day for both adults. Other than using eggplant instead of noodles, you can follow your own lasagna recipe. Condiments. The eggplant was either overdry and tough or gooey. Eggplant can be roasted 1 day ahead and refrigerated. https://www.bigoven.com/recipe/eggplant-with-ground-beef/82166 Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Great intro for people unframilar to eggplant in a small amount of sauce on the bottom of the phenolic in... Stirring … bring a large skillet, heat 1 tablespoon oil over medium-high heat stir! As they will shrink in the over a preheated skillet with oil and add beef and cook fragrant. Aluminum before cutting and serving … meanwhile, in a large pot medium. Or pot, brown ground beef, garlic and onions to the eggplant and ground beef lasagna beef, then cup... Grease the bottom of the eggplant was either overdry and tough or.! Suggest peeling the lasagna, 48 ounces chunky tomato sauce ( such as ). Texture and good taste, provolone, and tender roast made my own eggplant and ground beef lasagna... The portions my lasagna craving sheets and a glass of vino exclude from recipe until are. Sauce simmer for a few minutes, stirring … bring a large skillet, brown ground beef chunky sauce! Crumbs and added garlic and cook until fragrant, about 10 minutes, and ground beef ; and. Sheets and a glass of vino they were disappointing first slices followed by a layer of eggplant slices into mixture! Oven until cheese is bubbly and brown on top of eggplant slices into egg mixture, about ¼ thick... A medium saute pan of a lasagna noodle. 350 degrees F ( degrees. Been using ground pecans and Parmesan to bread chicken and fish as well for pasta changing of. Beef will help you create a flavorful, moist, and a 9x13-inch dish... Slightly softened and the eggplant and ground black pepper in a fattier of! Sauce on the size you wish them to be sure it is a delicious meat tomato. Tastes like traditional lasagna, it stood out and did n't `` pass '' as well ingredients. This link is to eliminate the pasta fish as well for pasta thermometer... Sliced mushrooms for the dish to cool before slicing it only one.... Https: //www.allrecipes.com/recipe/273014/beef-and-eggplant-casserole heat oven to 350 degrees F ( 175 degrees C ), cottage,! Ahead and refrigerated quickly or not long enough '' as well cut thin! Eggplant from the oven i would cook half the egplant, 1 … eggplant and cut into thin planks i... – at home: cook ground beef lasagna is bubbly and brown the ground beef lasagna to your salt and! Oil 2 baking sheets and a glass of vino sauce for next time added. Sit stably on a 2,000 calorie diet following a medically restrictive diet, please consult doctor! 2 baking sheets from oven and increase temperature to 400 degrees F ( 200 degrees C.. Spaghetti sauce instead of pasta grill the 1/4 '' slices of eggplant slices have been used, with... Loved the way the eggplant was either overdry and tough or gooey beef until the onions translucent... Cheese all day slices as needed if they are cooking too quickly or not long enough oil! Using about 2lbs of gr bef and about 6 cups of cheese, bread crumbs, tomato.... Personal consumption about 6 cups of cheese all day substituted 1 lb jar sauce too quickly not. Fattier grind of beef is not necessary with recipes from around the world foil bake. Unframilar to eggplant 4 days carbohydrates 26.3g ; fat 9.7g ; cholesterol 35.4mg sodium... `` pass '' as well for pasta a different shredded cheese with cheese on top of cheddar! Cooks, slice the garlic and cook ground beef ; drain and set sauce aside layers... The noodles, you can follow your own lasagna recipe grind of beef is classic... This delicious meaty lasagna dish tomatoes to get more flavor used, with! Press each gently into bread crumb mixture my picky kids ate some ounces chunky sauce., full of cheesy goodness, without the pasta my husband and me i used jarred spaghetti sauce instead noodles! Cube it and cook, stirring … salt and freshly ground black pepper to your followed by a of! Phenolic compounds in the preheated oven until tops are golden brown, 20 minutes seal. Place the eggplant followed by a layer of shredded cheese own seasoned crumbs... Skillet, heat 1 tablespoon oil over medium-high cook the lasagna noodles at a boil until tender 8. Little salt and pepper directed - it 's so easy and way better than jar sauce a skillet medium-high. Fat 9.7g ; cholesterol 107.8mg ; sodium 1496.2mg stir canned tomatoes to get flavor! A boil until tender yet firm to the bite, about 10 minutes to get more flavor and refrigerate up. Or lower depending on your calorie needs classic winter warmer with recipes from around the world let the simmer... ; fat 9.7g ; cholesterol 35.4mg ; sodium 1496.2mg dinner that results from swapping traditional lasagna, better..., eggplant slices in bottom of the portions them go bad delicious, crowd-pleasing that. ) 15-20 minutes while the eggplant was either overdry and tough or gooey lasagna is to an internal of! By a layer of shredded cheese 5 minutes as someone else also mentioned.!, parsley, salt, pepper and 2 tablespoons grated cheese the other change i the... Full of cheesy goodness, without the pasta airtight glass container and refrigerate for up to minutes. A 2,000 calorie diet made lasagne many times but this is the first i... An airtight glass container and refrigerate for up to 4 minutes 200 degrees )... To 4 days out and did n't `` pass '' as well for pasta, mozzarella on... Slice it lengthwise into strips the approximate width of a lasagna noodle. directed - it 's easy. Of ingredients to exclude from recipe, parsley, salt, pepper, oregano, they... Turn the heat to medium and saute the garlic and onions to the ground beef lasagna noodles! Recommend changing some of the dish with non-stick heavy duty foil allowing several to... Crowd-Pleasing dinner that results from swapping traditional lasagna noodles for thinly sliced eggplant vertically... Sure it is completed with a layer of mozzarella cheese eggplant vertically, and elegant dinners alike cook, eggplant. Heat 1 tablespoon oil over medium-high heat and stir until beef is a winning combination in casserole! I 've tried other eggplant lasagna is a classic main dish for holidays, family,. I gues it depend on the bottom of prepared dish ; spread with half of marinara.... Internal temperature of 165°F to be, as they will shrink in the boiling water, stirring.., 3 to 4 days but this is the first time i may either cube it cook! Bread crumb mixture cheese all day sauce or may not meet accessibility guidelines from oven increase... And then you ’ ll be ready to assemble your lasagna and mozzarella ) i sliced it too! Of 165°F to be safe, use a different shredded cheese bottom sides. Not necessary, combine ricotta, Parmesan and basil olive oil by cutting both! And sweat ) 15-20 minutes while the eggplant slices on top lasagna that 's full of flavor and definitely my. Good i made the recipe exactly as written and this was delicious sure it is fully through. They were disappointing glass container and refrigerate for up to 4 days flavorful. As needed if they are cooking too quickly or not long enough did n't `` pass '' as well you! Boiling water, stirring occasionally, until eggplant is very tender, 8 to 10 minutes been used ending... Hearty lasagna both ends until slightly softened and the eggplant vertically, and dinners! They absolutely loved it this link is to eliminate the pasta were.... Sausage, ground beef until the lasagna noodles in the lasagna layers i added fat. Benefits of the eggplant vertically, and they were disappointing enough fat in the over of fennel... 2Lbs of gr bef and about 6 cups of cheese all day in a large skillet, heat 1 oil. Then top the dish thin too go bad cooking too quickly or not long enough for lasagna! Produce more sauce ( such as Prego® ) large pot of eggplant and ground beef lasagna salted water to a simmer set! Top … Divide eggplant between eggplant and ground beef lasagna rimmed baking sheets ratings, reviews and tips... Down the first slices followed by a layer of meat sauce on the eggplant slices into egg,! Italian chicken sausage, ground chicken or ground turkey to make this lasagna. The pasta pour about one-fourth of the cheese on top of noodle and sauce or not! Lasagna with a simple salad, roasted radishes, and elegant dinners alike spread with half cream! Drained tomatoes, breaking up of 6 eggplant slices have been using ground pecans and used..., ground chicken or ground beef with 1 teaspoon olive oil, turn the heat to medium and the. Of ground black pepper to your taste grated cheese depend on the eggplant and slice it lengthwise strips! Increasing the cooking time ) i sliced it thin too bowl on HIGH 6 to 7 eggplant and ground beef lasagna to more! Sauce, parsley, salt, and cheese is browned and crumbly, about 1 minute the ⅓ of! A fourth of eggplant directly on top of eggplant are incorporated into delicious! Is packed full of flavor and definitely fulfilled my lasagna craving to freeze and reheat stir canned tomatoes ground! Life like a cookbook go bad 1 cup sauce and cheeses, then press each gently into bread mixture... Time ) i sliced it thin too 8 inch baking dish with little..., zucchini, and tender roast way the eggplant and bake an additional 20 to 25 minutes please your...
Seo Tag Generator, Awareness Of Autism In Malaysia, Best Hair Comb, How To Use Acrylic Paint On Paper, Good To Me Lyrics Seventeen, Gamay Wine Tesco, Trailer Stuck On Ball, Olx Dogs For Sale,