With medium tannin and not too much acidity you’ll find Merlot pairs well with many foods. Chocolate Pudding: Sherry, Muscat, a fruity Chardonnay, Moscato d’Asti, merlot or pinot noir; Butterscotch Pudding: Butterscotch pudding is a tricky one but you can go with chardonnay, Muscat or Crémant; Tapioca: This is another dessert that is perfect for Champagne Blanc de Blancs but you can also go with Chenin Blanc or Sémillon Like pairing … Oct 14, 2010 Jacqueline Hopkins/Woman's Day. Sweet deep chocolate calls for a sweet fortified wine. [Photograph: Robyn Lee] Desired Flavors (in the wine and dessert): Dark, buttery, caramelized, rich. By Mandy Major. And some of its varieties are so complex and nuanced that they count as a dessert by themselves. It works especially well with the cinnamon in this dessert too. Pairing wine with Chocolate Based Desserts What would desert be without chocolate! Sign up for the Top Pick Of The Week newsletter to have a top food review and a recipe e-mailed to you. Delicate flavors won’t withstand its punch. A cabernet sauvignon blend wine has other grapes, such as merlot… You can even pair champagne with fruity desserts that don’t rely on actual fruit. An excellent general rule is that if your dessert contains fruit, it will probably pair well with champagne (and, by extension, with many other sparkling white wines). Suggested Wine Pairings: Port and champagne. Mints: Mint in dark chocolate could be paired with Zinfandels … Sparkling Sweet Dessert WinesPairing dessert with sparkling wine is a classic move that people still … Much is written on the subject, but ultimately the choice of which wine … The refined grape juice flavours of Port can be a great match, and Merlot is also a seamless partner for chocolate, with its round tannins and notes of … There are many dessert wines to choose from, but keep in mind that the best thing to do for dessert is to create a congruent pair between the wine and dessert rather than looking for contrasts. As a result, look to France’s most famous dessert wine, Sauternes . The citrusy profile of the bake goes nicely with the fresh lemon aroma/ grapefruit acidity/ similar elements in the drink. Peppermint is notoriously difficult to pair and can derail even the best wines. Sara Schneider – September 18, 2013 Rule of thumb: The wine should be at least as sweet as the dessert, with enough acidity for balance. Dessert wines are the most neglected wine category: they are hard to sell, according to many sales representatives and hospitality professionals. A traditional winter dessert, plum pudding served by the fire with a good glass of cabernet sauvignon provides a satisfying end to a great meal. Port is a dessert wine. LATE-HARVEST. When pairing wine with cheese, Kaner recommends keeping acidity in mind. Choosing wines to match Christmas-special foods should be a pleasure, not a pain. Glad you asked, that’s why this article is here. While her ‘absolute favourite’ pairing is lobster, she swears by shellfish starters, roast chicken for main and fresh strawberries for dessert. This classic dessert works well with sweet white wines. Desired Flavors (in the wine and dessert): Versatile. The traditional Christmas turkey, according to …  That's a shame, we think, because it's perfect for warm summer days, paired with virtually any warm-climate cuisine. Port and Madeira with their caramel and nutty tones are standard, but I love a … Warm Shiitake Mushroom & Cheese Dip paired with Merlot October is #MerlotMe month and the Wine Pairing Weekend group is celebrating with Merlot tastings and pairings. Ask yourself how strong the flavor of the dessert is, whether or not there are any fruits in the dessert, and how sweet the dessert will taste. 10 Perfectly Matched Dessert & Wine Pairings. Any Dessert. … Pair it with any berry dessert, from a raspberry tart to a blackberry crumble to a handful of freshly picked wild strawberries.  There is a huge difference between American "blush" wines and true rosés, and the difference is like night and day. Teriyaki, tomato, lemon pepper and buffalo sauces will all complement Merlot. Mint Dark Chocolate and Wine Pairing. Serve up these classic sweets with complementary libations for a special night in. I’m a sucker for Merlot with chocolate. Cabernet is an intense red wine made with slightly bitter cabernet sauvignon grapes. This is true regardless of what wine style you want to serve. Stuffed mushrooms, pearl onions roasted in meat sauce and potato skins all are perfect choices. Try a Gewürztraminer, which is inherently sweet in flavour due to its grape like aromas, but not overpowering in any way. Perfect Wines to pair with your Christmas Dinner,By Sonal Holland New Delhi, Dec 24 (IANSlife) Christmas is here and ’tis the season to be jolly, gather around with family and friends, spoil each other with gifts and most importantly, indulge in a traditional Christmas meal with festive foods and excellent wines. As long as you make sure your wine is sweeter than your dessert, you almost can’t go wrong. Amazing Doughnut Recipes 3 of 5  If … In general Merlot pairs well with chicken and other light meats as well as lightly-spiced dark meats. Matching Dessert And Chardonnay Orange Soufflé: An airy yet rich dessert, perfumed and flavoured with freshly grated orange zest & juice of sweet oranges, served hot! What Desserts Pair with Port Wines? 25 Great Rose Pairings: Pairing Wine with Food Rosé is an often-overlooked category of wine. "Basically any delicious dessert wine will go well with cheese, but you'll want to look for higher acid wines to cut through soft and fatty cheeses such as Brillat-Savarin (triple cream) or a pungent bleu like Roquefort," says Kaner. So don’t restrict yourself to aperitif or dessert for these intense, golden wines. A sweet glass of dessert Moscato or Moscato d’Asti can be a great finish to your meal on its own, but if you want to serve something sweet, there are plenty of desserts that pair well with Moscato. This article tells all. Use heavier vegetable appetizers for Merlot instead of raw veggie trays. 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