Just rinse and add to the pot. Place all ingredients into the slow cooker, stir together, and cook on high for 8 hours. (My repertoire of similar recipes includes chili and beef stew, but never soup!) It’s incredibly simple to make, packed with protein and healthy ingredients, naturally vegetarian, vegan, and gluten-free, and it is wonderfully comforting and delicious. Cool, il wait and make it as intended ;-) Just add your ingredients into your slow-cooker and like magic, you’ll have a delicious soup. This is good soup! This soup will be a staple in our home from now on. I will have to go and figure out what the measurements are in grams compared to cups since I don’t know how to switch this to US measurements. Thanks for sharing! This soup was absolutely perfect for our first chilly day here in NC. Black beans aren’t used enough in recipes! Soak beans in water at least 4-12 hours, or overnight (see notes for a detailed explanation of how to do this.) Or refrigerate in a sealed container for up to 3 days, or freeze in a sealed container for up to 3 months. It felt like I hadn’t made soup in ages! Black beans, as you may remember from this Black Bean Soup post, never need to be (and in fact maybe shouldn’t be) soaked, regardless of how you cook them: slow cooker, Dutch oven, pressure cooker. Plus they’re cheaper than chicken and loaded with with fiber, folate, potassium, and protein. :). You can serve this however you like – the soup itself is vegan, but you can add whatever toppings you fancy. At the risk of sounding like a broken record, the slow cooker is great for this time of year (I swear that’s the last time I’ll say that until next October… maybe). Cheers! I also halved the recipe cuz I have a small family who doesn’t eat much. Rinse the black beans in a colander under cool running water and pick out any stones or debris. If you can force yourself to put a few tins of stuff in at like 11pm, it’s a great thing to wake up to :) Simplest Slow-Cooker Black Beans How-To. Prep Time. Made for a potluck and had zero leftovers. I had the exact same question, and found a few rather useful discussions at stackexchange I love the flavours here, and the warming spices, but I love most the chance to fancy it up with a variety of toppings. gorgeous photography as usual! Can you use dried black beans and still cook at all the ingredients same time? Fortunately, tomorrow I will be able to do it. Wonderful! Or you can transfer it in small batches to a blender or food processor, and puree until smooth. This is the most delicious black bean soup I’ve ever had. THANK YOU! ;) glad you enjoyed it though! Sautéed the onions and other veggies to develop some color before adding the liquid, spices, and beans then simmered for about 30 minutes 3. :). Also do you know if this is a good soup to make in bulk and freeze for later? blended half of the beans toward the end of cooking and it was a nice thick creamy delight! ), grated cheese, crumbled tortilla chips, sour cream. Hey Gabi :) A slow cooker is basically just a big, slow pot, so you can do exactly the same thing on the hob and just cook it a little quicker. I love a good chili recipe and that looks ridiculously good! It was so good! Ours is slow cooked and bold with onion, peppers, garlic, chile and a dash of cumin. I see that most people think slow cooking is for meat! That’s it. And all the better with some seriously tasty food to bring us all together. Made the blackbean and mushroom chilli. Scoop out several cups of the soup into a bowl or large measuring cup and blend with an immersion blender until pureed. I make my own beans in the Instant Pot. Hi Donna, I’m sorry you didn’t enjoy this soup as much as I did! Ingredients . In a 5-qt. Slow Cooker Black Bean Soup has a small list of ingredients and can simmer in the slow cooker all day. It’s a great way to pack extra nutrients into a soup without compromising its simplicity. The first is a crock pot version of one of my all-time vegetarian comfort meals, which always seems to perfectly hit the spot this time of year. Ooh great! ), 2 x 400g tin black beans, drained (240g each when drained), Optional toppings: chopped fresh coriander (highly recommended! Added in about 1 tsp of chopped Chipolte chili’s in Adobo sauce 4. Refried Beans. Discard bay leaves before serving. Added cilantro to cook with it and didn’t add jalapeños but it’s very colorful and I’m excited to try it! ★☆ Cooked the soup on the stove top. My kids call it “Interactive Soup” since they can add toppings as they wish! 1. I usually keep my pressure cooker open until it starts boiling and then close the lid . :). – ricotta and black bean stuffed peppers Place soaked beans, carrots, celery, onion, garlic, and sage in the slow cooker. https://www.allrecipes.com/recipe/13006/spicy-slow-cooker-black-bean-soup Hi Val, so glad you enjoyed it, thanks for your message! :). https://www.gimmesomeoven.com/slow-cooker-black-bean-soup-r I love just topping mine with some simple fresh cilantro and avocado, but a dollop of sour cream, some chopped red onions, a sprinkling of crushed tortilla chips, or any other toppings would also be tasty. The jalapeños add a little spice and the mix of ingredients make this soup very flavorful. It is smooth and creamy (without the addition of any cream). Will definitely make again. Slow Cooker Black Bean Soup. ©2020 Easy Cheesy Vegetarian. More info can be found here. I recommend pureeing in small batches, never letting your blender or food processor be more than halfway-filled. I will be making it again for sure! We had tortilla chips, grated Monterey Jack, tomatoes, avocado, sour cream and minced red onion. Combine all ingredients apart from your toppings in your slow cooker, and cook for around 8 hours on medium. This vegan Slow Cooker Black Bean Soup showcases one the foundations of a plant-based diet – BEANS! Addes some grated parm & my hubbs all time favorite addition to bland food Worchestershire sauce. how big is yours? Cover and cook on high for 1 hour. I made this amazing slow cooker black bean soup yesterday. 6 hrs 10 mins. After having soaked them overnight, should I cook them before adding then to the slow cooker? If desired, blend before serving and add your chosen toppings. Is that enough liquid? Amazing!! Is that what you used in this recipe? If you’re as much of a black bean fanatic as I am, you should also try these other black bean recipes: – veggie burrito bowls Thanks for sharing. Wow, this recipe sounded great and then I read the cooking instructions and now I really love it! Strain the beans and combine with the hot vegetable broth in a slow cooker. Thanks Davey, glad you liked it! Hi Becca, really like that you chose to do a slow cooking recipe. My kids loved it and told me to make it again soon. ★☆ Glad you like it so much :). Your email address will not be published. – black bean enchiladas with avocado sauce Oh, the simple joy of cozying up next to a bowl of hearty black bean soup! Add all ingredients in 5 quart or larger slow cooker except frozen peas and carrots. The stated prep time of 5 minutes seems impossible to achieve. Most exciting bit it that I forgot the avocado that I ’ m definitely going to try this recipe ★☆. Sure to allow it to cool beforehand for 4 – 5 hours or until vegetables are tender dinner... Hours or until vegetables are tender as it looked interesting and I have a slow black! 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