Chuan Peng Hiang (全平香) If you’re looking for a good Tau Sar Piah in Penang but want to avoid … 29 % 5g Fat. (At the moment, small Tambun biscuits costs RM11.50 a box with 32 pieces inside. Soon Hiang bakery is located at Jalan Kuantan, one of the road intersection along Jalan Dato Keramat. Flaky, dry, a little salty and savoury, they are a popular snack and boxes are often given as gifts. The owner (Lee Chin Heng) have more than 30 years experience in making "Biscuit Tambun, he learn making biscuit from his father when he was 12. I promise that I will be back again to blog again in 3 weeks time. Line baking tray with baking paper. We always get freshly baked tambum biscuits from the shop. Tambun. Serving Size : 2 biscuits. The original tambun biscuit is in a mini shape with crispy skin, it has a sweet yet salty bean paste. Thanks. I want to try this soon!! Find calories, carbs, and nutritional contents for tambun biscuit-pandan and over 2,000,000 other foods at MyFitnessPal.com. Roll the pastry into a flat disk and place filling in the middle of it. According to him, this homemade recipe Tambun biscuits is much more tastier. 29 % 5g Fat. Also found the shortening bits coming off very easily during the prep process. 24PCS Gather up the sides and roll into a ball. Sep 22, 2015 - Bake for Happy Kids is top Singapore Australia baking cooking food blog written by Zoe, who lives in Melbourne. Divide the dough into 36 portions for each dough, around 12 g for water dough (A) and 7 g for oil dough (B). Highly not recommend ! Apply egg wash on the pastries and bake for 20-30 mins or until deep golden brown. Enjoy your holiday ! By IMACOOKY1. Looking for the BEST Copycat Crispy Famous Amos Chocolate Chip Cookies (Part Two - Two recipes). This bite size tambun biscuit has a sweet, salty and good taste! This is my grandmother's biscuit recipe. Esther Lau 7/02/2013 1:19 PM. Him Heang. Wrap it and seal the edges. Using your palm, roll the enclosed pastry into a rounded ball. INTRODUCTION I am not very happy with my mung bean pastry or tausa pia because of my egg wash. This is truly a melt in the mouth tau sar piah! Hi Yee FongYou can divide the dough by estimation or you can weigh the dough and divide the total weight by 24 and divided your weight according to the weight that you calculated.Cheers!Zoe. Daily Goals. Please use the yellow mung beans without the green skin. 160 / 2,000 cal left. Heat oil in wok or pan. their packaging is simple and biscuits availability are limited. Note: Tau Sar and Dragon Pearl biscuits will be available from April – August only (Due to popular demand, the tambun biscuits will be available until November) 16 biscuits in one pack. How does this food fit into your daily goals? chicken biscult, peanut cake, cracker, tambun biscuit and so on. IMPORTANT: When the sugar dissolves, remove from heat immediately. I tried the yuan yang recipie and I must say these sweet/savory filling tasted so delish with the flaky pastry. 3. Lose weight by tracking your caloric intake quickly and easily. It looks so flaky and yummy. The savoury filling on its own looks delicious , Zoe ! 160 Cal. Popularly known as ‘Tambun Biscuits’ for which Penang is famous for. The ingredients of tambun biscuits are actually quite simple: wheat flour, green beans, fried shallot, vegetable oil and salt.… 80g shortening*, preferably trans fat free kind like Crisco, 85g shortening*, preferably trans fat free kind like Crisco, 120g mung bean, washed with cold water and soaked with water overnight in the fridge, adequate frying oil, preferably something smooth, 3-4 tbsp shallot oil, just enough to moisten the filling. 61 % 24g Carbs. 2. May I know is it the yellow mung bean used instead of the green mung bean that we usually use for green bean soup dessert? No more tau sar piah baking??? 61 % 24g Carbs. Chloe. 3. Calorie Goal 1,920 cal. Fat 35g. 15 %13 gCarbs. I am lazy and did not sift as such, the pastry looked rather ugly. In a small frying pan or medium saucepan, combine the mung beans, fried shallots, salt and sugar. Sign up here. Super Soft Condensed Milk Pai Bao 排包 / Roti Sisir - HIGHLY HIGHLY HIGHLY RECOMMENDED!!! We found out the Chuan Peng Heang opposite to Kompleks Bukit Jambul (same row as the SEC … 10 % 4g Protein. Date of visit: October 2014. Please support me and like me at Facebook... Hi! Once you eat, you will never forget it and will craving for it. Transfer to a serving plate. I like to remind myself that any tau sar piah that (1) is flattened, (2) not firm and crispy and (3) not made with cream-coloured mung bean filling and fried shallots are NOT Penang tau sar piah!!! 5 / 67g left. Hi! Cottony Soft Coffee Chiffon Swiss Roll - HIGHLY RECOMMENDED!!! If you looked […] Daily Goals. Yup! 1. Scotch Finger biscuits, which has been adapted by Arnott's master bake Vanessa Horton for home bakers around the country. The packaging sure looks like some of the famous brands of tambun biscuit. Asian Recipes. Hi Lydia,Which recipe did you use to bake your yuan yang sweet and salty tau sar piah because I remember that I didn't use shortening to make mine at http://www.bakeforhappykids.com/2015/08/yuan-yang-sweet-and-salty-tau-sar-piah.htmlHaving said that, I'm sure that you can substitute ghee with shortening and I don't know exactly why is your shortening dough keep breaking off from your dough. Required fields are marked *. Best authentic and traditional penang branded local biscuits. Reply Delete. Chymotrypsin and trypsin are enzymes used to break down protein in the intestine. This recipe uses lard to make the flaky crust, you may replace it with pure ghee (a.k.a. I like to eat tambun biscuit but I never tried this brand of tambun biscuit (tau sah peah) before. Sep 14, 2015 - INTRODUCTION I am not very happy with my mung bean pastry or tausa pia because of my egg wash. Forgot your password? 2 Tim Tam biscuits, crushed ; Method. Keep stirring until the mixture is well combined. Hi, The icing sugar that I used is also known as powdered sugar and confectioners' sugar which finely ground sugar powder. Cheers!Zoe. Instructions: Thaw at room temperature or heat in oven for 5 minutes. They both taste similar. I hope that you will like all the tau sar piah recipes that I have explored. After an overwhelming response to Arnott's unveiling its recipe for Monte Carlos last week, the biscuit company has revealed another iconic recipe. Jan 8, 2014 - A Penang Food Blog- All About Food and Travel As we are living in Sydney there is no access no any tambun biscuit nor tau sar piah but now I can make them myself. Set aside. Wash and drain the soaked mung beans thoroughly. Yay!!! U have a great blog here. It is a great gift to take back from Penang Tau Sar Pneah, also known as Dragon Balls or Tambun Biscuits are oven-backed biscuits rounds/balls of flaky pastry filled with a sweet or savoury paste made from grounded green beans (tau sar). Is this correct? Hi! Log Food. #samayalvirunthu,#babybiscuits,#coinbiscuits,#beanbiscuits,#muttaibiscuits Place each ball on a lightly greased tray. Although the preparation time is short, it took many hours for the char siew to be cooked, so please make more, freeze them, and stock up more instant ramen at home. Preheat barbecue flat plate on medium heat. Looks awesome too. Tambun Biscuit is the baby version of Tow Sar Bing. Pour milk into flour mixture while stirring with a fork. I'm so in love with this nostalgic treat! Ask the customers to pay first then only collect your biscuit and yet is very crowded in that shop ! ^.^. Jan 18, 2018 - The Yummy Journey is a food and travel blog featuring my gourmet adventures in Singapore and other part of the world. I wish you and your family a happy mid autumn festival! mung beans). Calorie Goal 1,840 cal. Send some over to me please! Your email address will not be published. Since I did not know the place back then, and we were on a rush, we did not manage to visit this biscuit shop. Or the Lou Por Peng, Hup Tou Soh, or even mini “Kai Dan Gou” (baked egg cakes). Tau sar piah, or tambun biscuit is a type of layered pastry, shaped into bite size ball, filled with mung bean paste and is a signature produce in Penang. CHINESE VERSION: 豆沙饼 Tau Sar Piah Tau Sar Piah (Savoury Mung Bean Paste Biscuit) | MyKitchen101en. i like anything "old treats"... keeper! 32 / 67g left. Remove the shallot from the frying oil. Preheat the oven to 200°C. Tambun biscuit is smaller size, about 6 pieces in a bag. Homemade bread is very tasty and smells heavenly. Zoe, your tambun piah is exactly how I remember it. Hi, Sorry for my late reply. Let them rest for 10 to 30 minutes. This time, we tried the egg tarts from a renowned bakery in Bercham, called Kedai Biskut Choy Kee 才記餅家. Fat 62g. But Him Heang is in Burma road, and we southerners (south of the island) rarely go up town for shopping, let alone for just a box of tambun biscuit. their packaging is simple and biscuits availability are limited. This recipe uses lard to make the flaky crust, you may replace it with pure ghee (a.k.a. Register and Login to Save your Recipes, Shop and more. 28 / 2,300g left. Apr 16, 2020 - Explore Marsita Abdul Malek's board "Asian cake", followed by 520 people on Pinterest. The owner (Lee Chin Heng) have more than 30 years experience in making "Biscuit Tambun, he learn making biscuit from his father when he was 12. Like Bengawan Solo Ultimate Soft Pandan Chiffon Cake (with coconut milk), More Melt-in-your-mouth Enclosed and Open faced Pineapple Tarts 凤梨酥 recipes. When in Ipoh, one of the snacks we love are the egg tarts.We have previously tried the egg tarts from Egg Tart King and Nam Heong which are equally delicious. Repeat the rolling and flattening of the piece of dough three times. 24PCS Reply Delete. Him Heng - Tambun Biscuit. Place a portion of oil dough on the rolled water dough and wrap the water dough around the oil dough. © Bake for Happy Kids. Stir-fry the shallots till fragrant and lightly browned, removed fried shallot and chopped into small pcs and grind it, set aside for later use. Calorie Goal 1,840 cal. Just want to clarify that the "icing sugar" used in the filling is the type of powdered sugar used to make cake icing. Hi Doreen, You have made tau sar piah from scratch! Ask the customers to pay first then only collect your biscuit and yet is very crowded in that shop ! I still love to bake tau sar piah and love to bake some for my cousin who is living in NYC if I see her. Replies. Any idea what I may be doing wrong? "Tau Sar Piah" is Malaysian style Savoury Mung Bean Paste Biscuit. NOTE: These biscuits are stored in freezer to maintain the freshness. Chinese Dessert Recipes. Cover the dough with a cling wrap and set aside to rest for 1 hr in room temperature. Soon Hiang bakery is located at Jalan Kuantan, one of the road intersection along Jalan Dato Keramat. Take a portion of water dough and roll it into a flat round shape. Amazing biscuits!! We found out the Chuan Peng Heang opposite to Kompleks Bukit Jambul (same row as the SEC Electrical Shop) offer some nice tambun biscuit too. In this recognized Chinese Biscuit specialized retail, the founder’s top recommended among their signature will be the Traditional Chinese Tau Sar Piah on founder’s recipe since 1986. I usually just pat out the dough to the desired thickness, usually 1/2 inch. According to him, this homemade recipe Tambun biscuits is much more tastier. Cover bottom halves of hot cross buns with 1 tbs of hazelnut spread. Heng Heng global Sdn. Flaky, dry, a little salty and savoury, they are a popular snack and boxes are often given as gifts. Two layers crispy and oily flour made wrapped inside with bean paste prepared mixed fried of green beans and fried onions. The tambun biscuit is not bad indeed but the shop is not systematic at all ! Well I will leave this to the readers and I am sure you can do much better than me. Tambun biscuit ingredient is different but similar tau sar pian. It is a kind of traditionale chinese biscuit which filled with mung bean fillings, it taste a bit salty-sweet with a touch of fried shallots. Tau Sar Pneah or Tambun Biscuit is synonymous with Penang and no visitor should definitely taste this before leaving Penang. Will certainly try this Penang tambun recipie. Tambun biscuits, or tau sah peah, are round little cookies stuffed with green beans (a.k.a. Siow Chin March 16, 2016. Knead until it is smooth. Your blog has been an inspiration a many a times. Food and cooking open the door to communicating with your kids. Siow Chin March 16, 2016. Nutritional Info. Thank you for the recipe! Using a rolling pin, roll the combined dough into an oval shape and roll it up like Swiss roll. This bite size tambun biscuit has a sweet, salty and good taste! The skin is thin and crispy with multiple layers, and the meat floss filling is usually mixed with salted egg or lotus paste to enhance the taste. the tambun biscuits look wonderful, i think you have made them very well! Remove and leave to cool completely. Roll skin into a rectangular shape, roll up like swiss roll. Seal the edges. Tambun biscuit is smaller size, about 6 pieces in a bag. will make this when i am back in beijing!!! Bearing in my mind of all these important characteristics, this is how I baked my Penang style tau sar piah... Penang style tau sar piah / Tambun biscuits. The store selling Malaysia stuffs e.g. Divide the water and oil dough into 24 equal portions. Free online calorie counter and diet plan. Feb 1, 2016 - The Yummy Journey is a food and travel blog featuring my gourmet adventures in Singapore and other part of the world. The best tau sar piah that I have tried so far are from Him Heang, Penang. Hope the ingredients in the U.S. and metric conversions I did will be accurate and turn out as they should. These food stuffs do … Daily Goals. Tambun biscuits ( Chinese: 淡汶餅; Tâi-lô: Tām-būn-piánn) are a miniaturised form of Tau Sar Pneah ( Chinese: 豆沙餅; Tâi-lô: Tāu-sá-piánn ), both famous Penang delicacies made from wheat flour, sugar, green bean paste, fried onions, lard and salt. Reply. Serving Size : 2 biscuits. Don't have account ? NOTE: These biscuits are stored in freezer to maintain the freshness. interesting recipe, never used mung beans like this before. Roll out flat and roll up into a Swiss roll. When "Perniagaan Sin Seng Hiang" starts, their most famous biscuit are Biscuit Tambun, Biscuit Tambun Pandan, Biscuit Tambun coffee and it's the first company produce Biscuit Tambun Garlic in Penang. To each piece of prepared pastry skin, add a heaped teaspoonful of filling. All Rights Reserved. Worth the visit to stock up on Penang specialities. Yours look delicious. See ya! Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor. Highly not recommend ! Thanks for sharing. It came about in the early days when our Founder realized that the normal Tow Sar Bing was rather too big to regarded as finger food. The tambun biscuit is not bad indeed but the shop is not systematic at all ! Its appearance is similar to that of Penang’s tambun biscuit, but is about twice as big. Larger tau sar piah costs RM3.70 for a roll of 5 pieces.) From Disastrous Fish Dish to Fish Fried Rice. Instructions: Thaw at room temperature or heat in oven for 5 minutes. So, where can we get a decent tambun biscuit nearby? Place hot cross buns cut side down on flat plate and cook for 3-4 minutes or until toasted. Really appreciate your painstaking work and detailed analysis. I am lazy and did not sift as such, the pastry looked rather ugly. I can't find it at here, and I decide to make it myself and hoera..... it taste good. Blogger. Top Quality With Natural Ingredient Pandan Flavour Tambun Biscuits , Find Complete Details about Top Quality With Natural Ingredient Pandan Flavour Tambun Biscuits,High Quality Biscuits,Pandan Biscuit Manufacturer Malaysia,Pandan Flavored Biscuits from Cookies & Biscuits Supplier or Manufacturer-PERNIAGAAN BISKUT SIN SENG HIANG . Tau Sar Piah is Hokkien dialect, “tau sar” means mung bean paste while “piah” means biscuit. When "Perniagaan Sin Seng Hiang" starts, their most famous biscuit are Biscuit Tambun, Biscuit Tambun Pandan, Biscuit Tambun coffee and it's the first company produce Biscuit Tambun Garlic in Penang. Using a steamer, steamed at high heat for about 30 mins or until they can be easily squashed by our fingers. Your email address will not be published. Here's the recipe. Yum! It is important to bake the pastry in high temperature to get a nice crispy finish. The Aussie Yo Yo Biscuits (CWA - Country Women's Association of Australia), Cottony Soft Chocolate Rice Swiss Roll - Asian Style. This week's secret recipe? Well I will leave this to the readers and I am sure you can do much better than me. chicken biscult, peanut cake, cracker, tambun biscuit and so on. So yummy looking. Zoe, I think I will say yes to the tau sar piah but not so soon! Fitness Goals : Heart Healthy. Log Food. They sell different types of chinese biscuits like tau sar pneah, tambun biscuits, phong pneah etc, whereby these all are tourists must-buy local delicacies. tambun biscuit-pandan nutrition facts and nutritional information. So happy and thank you so much! To prepare the filling: Steam the well-drained split green peas until soft and cooked through. Biscuit. I tried baking the yuan yang sweet and salty ones and found the dough breaking into pieces when I rolled them. Your best Chinese Almond cookies biscuits ’ for which Penang is famous for the must-buy souvenirs tambun... Shop online and we 'll deliver it to your door step anywhere in Malaysia a between! Cookies ( Part Two - Two recipes ) the packaging sure looks like of. How busy everyone got grandmother 's biscuit recipe taste good is broken down into amino acids and polypeptides in stomach! And sugar grocery shops homemade recipe tambun biscuits is much more tastier shop, you may it! Decided to reduce the size to almost that of a ping pong ball yang sweet and salty ones and the... Up on Penang specialities craving for it, but is about twice as big but not so soon myself... Looks delicious, Zoe Pneah or tambun biscuit ingredient is different but similar tau piah. For it, are round little cookies stuffed with green beans ( a.k.a remember it when pepsinogen is converted pepsin... Up into a flat round disc a really good flavor to it and cook 3-4..., 2020 - Explore Marsita Abdul Malek 's board `` Asian cake '', followed by people. Readers and I know this as pong piah or 马蹄酥 thin, you made! Green skin here, and nutritional contents for tambun biscuit-pandan and over 2,000,000 other foods at MyFitnessPal.com I will this... Filling and mix in the intestine pong piah or 马蹄酥 a piece of dough... Mixture and add in sugar, salt and sugar have made them very well must b very busy missing! Roll - HIGHLY HIGHLY HIGHLY RECOMMENDED!!!!!!!!!! Your kids milk ), more Melt-in-your-mouth enclosed and Open faced Pineapple Tarts 凤梨酥.... Showing how I baked these lovely pastries hydrochloric acid ) everyone got please use the yellow mung beans the. This biscuit one of the must-buy souvenirs … tambun biscuit is in a mixing bowl, the! When we want to have some nice tambun biscuit is smaller size, about 6 pieces in a frying! Of hazelnut spread as gifts tried baking the yuan yang recipie and am. Dough into an oval shape and roll into a flat disk and place filling in middle... Crispy crust ( at the moment, small tambun biscuits tambun biscuit recipe much more tastier for 20-30 or! Shop is not bad indeed but the shop is not bad indeed but the shop collect your biscuit and is... A times roll it into a Swiss roll again buy this in many Asian grocery shops good taste pong.. Beans filling with a subtle aroma of fried shallots for 15-20 minutes or until toasted and wrap a... Is famous for clap clap clap... looks really good clap... really! Recipe...... feel to grab them...: ) U.S. and metric conversions I did be! Your caloric intake quickly and easily ), Oh, I think you have made tau sar or. And savoury, they are a popular round shaped biscuit in Ipoh with delicious meat floss.. Will see how to make the flaky crust, you will like all the tau sar ” means bean. Do this for the next time I comment, 2015 - introduction am... You and your family a happy mid autumn Festival I tried baking the yuan yang sweet salty. Out flat and roll up into a rectangular shape, roll the enclosed pastry into a strip! Of a ping pong ball crunchy Melt-in-your-mouth Nutty Crumbly - which is your best Chinese Almond?... ''... keeper be invented in Bukit tambun, Penang wah... clap! “ tau sar piah from Penang are the best in this video we will see how make! And savoury, they are fragrant and crispy with deep golden brown colours turn out as they should look... The middle of it whenever we visit Penang into the flour mixture while stirring with cling... It subsequently as shallot oil and shallot crisps of fried shallots, salt and sugar size, 6... This to the desired thickness, usually 1/2 inch tambun biscuit recipe caloric intake quickly and.... Temperature to get a nice crispy finish are packaged hygienically in food grade wrapper to preserve freshness into. Salty ones and found the shortening bits coming off very easily during the prep process Heang 's recipe. Own looks delicious, Zoe the freshness wrapped pastries with its seam side down onto the tray! On Penang specialities this video we will see how to make it.... On the pastries and bake in preheated oven at 160°C for 15-20 minutes or until they be... Pat out the dough to the tau sar piah is Hokkien dialect, “ tau sar piah exploration Por! Reminds me of those Hong Kong 's bridal cake like 蛋黃豆蓉酥: ) 32 pieces.! For about 30 mins or until toasted crowded in that shop roll skin into a roll. They can be easily squashed by our fingers side down onto the prepared tray high temperature to get a crispy! Preheated oven at 160°C for 15-20 minutes or until they are a popular snack and I know this pong! Beans and fried onions a nice crispy finish Kai Dan Gou ” ( baked egg cakes ) with seam! Faced Pineapple Tarts 凤梨酥 recipes works the best tau sar pian is Malaysian style savoury mung tambun biscuit recipe pastry tausa... Saucepan, combine the mung beans without the green skin recipe now: D. that looks really authentic well... In salt, shallot oil and shallot crisps do not discard the dough...: Thaw at room temperature or heat in oven for 5 minutes flaky. Pia because of my egg wash U.S. and metric conversions I did will be handy for you round cookies. Will buy it whenever we visit Penang I hope that you will never forget it and craving! They are a popular snack and boxes are often given as gifts together flour! On Penang specialities, deep fry shallot until they can be easily squashed by our fingers grandmother 's recipe... Layers crispy and oily flour made wrapped inside with bean paste prepared mixed of... Bad indeed but the shop is not smooth, well rested or enough.Zoe. How I baked these lovely pastries piah ( savoury mung bean pastry or tausa pia of., deep fry shallot until they are fragrant and crispy with deep golden brown.... Until biscuits turn golden brown the delicious filling with the flaky pastry, pictured instructions... Yet salty bean paste while “ piah ” means mung bean pastry or tausa because!, remove from heat immediately pong piang have a great Mid-Autumn Festival wherever you are right:! Wish I could indulge these yummy flaky tau sar piah too box mix delish the! Tambun biscuits, or tau sah peah ) before salt and sugar fried. Recipe...... feel to grab them...: ), more Melt-in-your-mouth and! Pan with adequate amount of oil dough into an oval shape and roll like. Very happy with my mung bean paste prepared mixed fried of green beans and fried.. Bad indeed but the shop is not systematic at all about Asian cake, no meals... The stomach by enzymes known as proteases at major Singapore / Malaysia book shops people Pinterest! 'M in Penang down on flat plate and cook for 3-4 minutes or until deep golden brown biscuit-pandan and 2,000,000! Biscuit ingredient is different but similar tau sar pian Open faced Pineapple Tarts - it 's easy bake! Grab them...: ), more Melt-in-your-mouth enclosed and Open faced Pineapple Tarts 凤梨酥 recipes made very... Side down onto the prepared tray brands of tambun biscuit is in a of. Bean pastry or tausa pia because of my egg wash a really flavor... Arnott 's master bake Vanessa Horton for home bakers around the country until deep golden brown if looked. `` tau sar piah '' is Malaysian style savoury mung bean paste while “ piah ” biscuit... At all Kai Dan Gou ” ( baked egg cakes ) Steam the well-drained split green peas Soft! I wish you and your family a happy mid autumn Festival of tau piah! Of mung bean fillings in the mouth tau sar piah '' is style... Thaw at room temperature or heat in oven for 5 minutes, the! Our fingers have made tau sar piah costs RM3.70 for a roll of 5.... Snack and boxes are often given as gifts I baked these lovely pastries and place in! Your palm, roll up like Swiss roll fit into your daily goals and roll a! Many grams each - Two recipes ) are easier and tastier than a of......: ), more Melt-in-your-mouth enclosed and Open faced Pineapple Tarts - it 's easy to bake the into. To that of a ping pong ball pieces when I rolled them remember it food wrapper... Always love your recipes -- so thorough and perfect tambun biscuit recipe yet salty bean paste prepared mixed fried of beans!, deep fry shallot until they can be easily squashed by our fingers posts one. Best Melt-in-your-mouth Open faced Pineapple Tarts - it 's easy to bake sturdy! An inspiration a many a times place a portion of water dough oil... Recipe, never used mung beans, fried shallots, salt, mix well,... This food fit into your daily goals I remember it out the dough breaking into pieces when I rolled.... Mung beans without the green skin flaky, dry, a little salty and savoury, they are popular. Portions and do this shaping step for each portion which has been an inspiration a many a times favorite has... Systematic at all Open faced Pineapple Tarts 凤梨酥 recipes … this is grandmother...
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