Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. 2. Every week I share a new recipe on my HowToBBQRight YouTube Channel. In most cases, your ham is already cooked. Used your instructions as is otherwise and it was very good! How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Smoked ham on the pellet grill is the way to go! Your email address will not be published. If you’re using a pellet smoker or don’t have a temp. Combine all brine ingredients in a large container like a Briner Bucket. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. ®2020 All Things Barbecue, LLC. When using a pit boss smoker do I use the water pan ? Looks great can not wait to try it on my BGE. Hi. Rinse well under cold water. A pellet smoker (also known as a pellet grill) is a wood-burning cooker that can smoke, grill, or bake meat. I would give yourself 3-4 hours. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Google "how long to smoke a whole ham or butt by weight" -- take that weight and divide by how long per pound. The first thing that you have to consider is how big your ham is and the way your electric smoker functions. What is your take on the skin? Hi there. Bring the mixture to a simmer and reduce until it thickens. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … Several people said it was the best ham they’ve ever tasted. that glaze sounds perfect for my Easter ham. Remove the ham from the refrigerator. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). On the Jim Bowie with a Wedgie Boost . The ultimate holiday ham recipe that doesn’t require any oven space! I like to use cherry wood here, as it pairs beautifully with pork and offers a delicate sweet flavor. Add your charcoal and get the fire going. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Score ham in a diagonal pattern about ¾” wide. Mix together the glaze ingredients in a bowl. Tried this last Easter. 8/8 = 1lb, 4/8 = 0.5hrs at 275 degrees. If you are cooking a fresh or country ham, these directions won’t apply. You should not place ham … Place on a cooling rack, over a sheet plan. Timing will vary depending on whether your ham is cut and how many pounds it is. You can buy the already precooked, or you can prepare yours at home. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. The ham will taste absolutely exceptional. ★☆. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. I get my hams from a local butcher – first one I did I left the skin on and scored it – was pretty but impossible to eat the skin! Also, when smoking it do you feed it smoking wood for the whole cook? What version should you use? Continue cooking until the internal temperature reaches 150ºF. I have an electric smoker,how long do you say yoi smoke it for? Been browsing your recipes for a while now, and have used a few of them so far with plans to use many more. Remove ham from package and place directly on smoker rack. I am smoking a fresh pickled bone in 28 lb. Tag @howtobbqright on Instagram and hashtag it #howtobbqright. I would smoke it around 250-275. Thank you! For the best experience on our site, be sure to turn on Javascript in your browser. Learn how your comment data is processed. You’re the GREATEST. JavaScript seems to be disabled in your browser. There are not many blogs out there dedicated to cooking on a pellet smoker. They are different. Take the ham out of the fridge and remove the plastic wrap or aluminum foil, letting it warm up slightly for half an hour (to save time, you could do this part right before you start up your smoker). We aren't trying to cook the ham, just bring it to a nice eating temperature of about 140°F. But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice. Can you use this glaze on a ham baked in a convection oven? How long to smoke a ham. Score the Ham to Hold Your Glaze 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. Cooking this size ham took about 6-8 hours at 250. Remove the ham from the refrigerator. The recipe for the glaze is different than the one listed in the recipe. I’m Malcom Reed and these are my recipes. https://greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham You can always place it in a dry cooler and hold it for up to 4 hours. Because we have had poor results trying other recipes we were pleased yours did well. probe such as this one set smoker to 225 degrees for 1.5, then check internal temp. Glaze every 10-15min during the … Being a Southern Boy you know what I mean by makin’ do. This might not sound like much, but most cuts of half ham weigh around 10 lbs, while whole hams can be up to 20 lbs in weight. Continue cooking until the internal temperature reaches 155ºF. I need to get the timing right. Smoking a fresh ham takes 30 minutes per pound of meat. How long will it take a 20 pound ham cold started from the fridge to get to 140 internal if the smoker is set at 250? I have been pellet smoking for about a year now with a Rectec 680 can’t beat it. I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. The general consensus is that Spiral cut Hams tend to dry out … You wouldn’t believe how hard it was to find an old fashioned Smoked Ham that wasn’t spiral cut! After a few minutes, the coals will have ashed over on top and you'll see a glowing red center. Remove from brine. Once whole ham reaches 135⁰ internal, brush the glaze over the outside of the ham and continue cooking. now. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Preheating your smoker while you prepare your ham is an excellent way to do just that. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019. I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. Yours is a very close match so it should be great, so lookin’ forward to using it today I’ll let you know how the ribs do as I intend to use your recipe. ★☆ Posted in Recipes, Videos, Entrées and Pork. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. ★☆ Hands down the best BBQ guy on youtube. after removing ham from smoker. I find the skin comes off very easy, in one piece! After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. The second time I used apple juice. I plan on fixing our Easter half ham just like you say. It was a ham, not a whole shoulder but that’s what we had. https://amazingribs.com/.../pork-recipes/ultimate-smoked-ham-recipe I have done your honey baked spiral ham and it was good but wondered what you think is better for a spiral cut? Lock the plate in place to keep it submerged. After the ham has come up to temperature, place ham directly onto the smoker grate, flat side down. If you pull a 20 pound ham cold from fridge and cook at 250 degrees, how much time until it gets to 140 internal temp? Your passion for grilling is obvious. When smoking do you keep adding wood during the cook or just add wood as you did initiLly? Do you happen to know how many minutes to smoke per pound? Thanks! Season the ham with the R Butts R Smokin’ Ozark Heat. Smoking a ham on your Traeger electric smoker is super easy!. Cook until an instant read thermometer inserted into the deepest part of the meat reads 140ºF, about two more hours. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. Found you on Youtube about 2 years ago. Smoking a ham is very easy. I’ve got to say, the first time I made this I thought it said apple cider vinegar. Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. It will stay warm and get even better with the rest. Fresh ham is considered as an uncured ham since it is not yet processed at all. Put back in if it is not at 145 degrees yet and continue smoking. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). ★☆ Preheat your Yoder Smokers YS640 pellet grill to 250ºF. Smoke for four hours. Your smoked ham looks brilliant and is what I’m doing for our Christmas day lunch. smoking a fresh ham (or green ham) will give you pulled pork bbq. It ended up taking about 15 minutes/pound at 250 for it to get to 140 internal. I would like to share recipes & info I have gained from cooking on it. Season the ham with the R Butts R Smokin’ Ozark Heat. Remove from the smoker, let rest 10 minutes and serve. I spend my life cooking – mostly slow-smoked barbecue. Whisk to dissolve. Smoke for four hours. Also, because the ham has already been smoked, we only need to use a mild flavor with it, rather than something strong like oak or hickory. Notify me of follow-up comments by email. Close the lid and let the heat rise and smoke build. Required fields are marked *, Rate this recipe I know it will be terrific. Bring the mixture to a simmer and reduce until it thickens. What temperature should I be smoking it at? Pellet smokers are fueled by wood pellets made of food-grade compressed wood, which burns slowly and cleanly at a lower temperature than most standard wood chips. I’m smoking a ham and roasting a turkey so I’m trying to time them correctly. Thanks!! Thanks for your blog. Once the ham is covered, place the ham in a disposable pan and apply the cherry pie filling with a basting brush. Give this recipe a shot and let us know what you think! Apply the Ginger-Peach glaze and continue cooking until the ham reaches 145 degrees F. 6. Steps to Prepare. can i smoke a turkey and a ham at the same time . The prevailing concern of those smoking a ham in an electric smoker for the first time is the amount of time they need to cook it perfectly. You will want to have enough aluminum foil to wrap the ham. Now I remove the skin, trim any thick fat and then smoke it and glaze it on a Big Green Egg. Heat up your smoker with your choice of smoking wood. How many minutes per pound should I smoke it? Put probe into thickest, middle portion of ham to check. All Rights Reserved, House of Q Slow Smoke Gold BBQ Sauce and Slather, Yoder Smokers Maverick PT-75 Instant Read Thermometer. This site uses Akismet to reduce spam. Thanks so much, Malcolm! Thanks for doing what you do. Makes great doggie treats! Smoke the Ham. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Step 4: Smoking the Ham. Which would go on top level,the ham or the turkey using a blend of apple and cherry would wet method using 50/50 red wine and water, We did talk about this in a Podcast – here are the highlights you want to check out: https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Would a champagne ham be ok for this? Increase the smoker… I recently bought a Traeger Lil Tex Elite pellet smoker & have cooked on it over six yrs. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. It also imparts a little bit of red coloring onto the ham … Brush the glaze on the ham. I don’t use a water pan in a pellet grill. Season with BBQ rub. Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. Chef Tom cures a fresh bone-in ham before smoking and finally glazing it to finish. I’ll be smoking a 10lb ham in my Masterbuilt electric smoker. This means that average smoking times can take anywhere between 5 and 10 hours. If your 1" ham steak weighs 1 pound, and you smoke an 8 pound ham for 4 hours at 275 degrees, then I would smoke the ham steak for half an hour. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Baste the ham with pineapple juice. Would the recipe be the same for a cured ham from a butchered hog? Everyone loved both hams, but they preferred the one with apple cider vinegar. Pellet smokers are great for cooking brisket, racks of ribs, turkey, fish, and more, imbuing them with a mouthwatering … Preheat your Yoder Smokers YS640 pellet grill to 250ºF. oh yeah – you can use it on any ham you cook. this might answer your questions – https://www.youtube.com/watch?v=gcGHGr4l-rU. Remove from the grill and let rest 30 minutes before slicing. We are using “Country Cherry” filling because it is natural tasting and is not as sweet as a normal cherry filling. Once the ham is covered, place in a preheated smoker set at 225 degrees. I went to your site and bought some Killer Rub. I typically remove it too. I’m having a get together an I use a true offset smoker (wood) would like an idea would be great thanx! This error message is only visible to WordPress admins, https://www.youtube.com/watch?v=gcGHGr4l-rU, https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/, Filming Wild Game Recipes and Outdoor Kitchens. I will be making this ham this year but need to take it to another house, so my timing needs to be close. 3. Your email address will not be published. Thanks for all your spot on instructions. After reading Forum posts on smoking a Ham on a wood pellet smoker-grill I decided to practice to see the results for myself. How long did it take you to smoke your 18-20 ib ham at 225/250? We are aiming for 140 degrees. Cook the ham to an internal temperature of 165 degrees. I just wanted to say thank you for all the work you’ve put into helping newbies like me get the hang of things. Place in a refrigerator for 8 days, or 1/2 day per pound. For the best experience on our site, be sure to turn on Javascript in your browser. I add wood at the start of the cook and it should be enough for the entire time when smoking a ham. 4. That was probably the reason that caused your curiosity on how to recreate … Thanks. It gives you more surface area to create a glazed bark with it removed. Fire up your smoker 250⁰ to and add a little Cherry wood for a light smoke. Used an 11.7lb ready to eat Hickory Smoked Butt Half Ham. When the smoker is ready, place the ham directly on the grate or if you are using a Bradley rack, you can lay the rack directly on the smoker grate.. Let the ham … Increase the smoker’s temperature to 350ºF. Remove ham from package and place directly on smoker rack. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham … We have been using the Rectec Honey Rub it’s very good. I’ve never done a champagne ham, so I’m not sure about that one. I call it “Double Smoking”. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. For smoking a ham, you would just need to add wood at the start of the cook. Place ham in the pellet grill/smoker and smoke for 2 hours. Add the ham to the solution, shank bone up. If you love spices, then you’ll have to rub your ham with a tone of spices. Love your recipes. Sure – you could use this glaze on any ham. You’re the best! ★☆ Check the user’s manual and the recipe you are following for appropriate guidance. Please go to the Instagram Feed settings page to connect an account. I’m looking at doing a half ham. Place the ham in a large pan and place the pan in the smoker. It was a hit, thank you for putting out video, will continue to try different recipes with howtobbqright. The ham turned out excellent. I bet your precooked ham is ready to face the smoke. ham this weekend. Would you also recommend this glaze on a spiral cut ham? Set up your smoker for cooking at about 225°F. This is not including the time needed to brine or cure it. Cook until the ham reaches 138 to 140 degrees F. 5. I have found it is easiest to pour the juice into a spray bottle then just hit the ham with a few squirts. You shouldn't be worried that the taste of the smoke will be overwhelming. I have been cooking, grilling & smoking over 35 yrs now. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. I’ve fixed that issue – thanks for the heads up. Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham … After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. Once whole ham … Taste test found it very promising. Glaze again. Now it's safe to go ahead and add your soaked wood chunks. The goal here is to hold a steady 275 degrees and have a light smoke rolling. I’m going to cook this on the Big Green Egg on Thanksgiving day but will need to take it to another house afterwards. Did Maple Glazed smoked ham for Christmas. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Or you can prepare yours at home you happen to know how many minutes pound. My recipes recipe a shot and let us know what i mean by makin ’ do and these my! F using cherry wood here, as it pairs beautifully with pork and offers a delicate sweet.... Warm and get even better with the rest will be overwhelming and it was good but what! This i thought it said apple cider vinegar a Rectec 680 can ’ t use a water in! Before you close the aluminum foil it pairs beautifully with pork and offers a delicate sweet flavor bring... Bought a Traeger Lil Tex Elite pellet smoker or cure it as a pellet smoker & have cooked on.... New recipe on my howtobbqright YouTube Channel it should be enough for the best ham they ’ ve fixed issue. How many pounds it is not at 145 degrees F. 5 read thermometer inserted into the center from! Have had poor results trying other recipes we were pleased yours did.... – you can prepare yours at home here is to hold a steady 275 degrees until happy with.... Howtobbqright YouTube Channel of 165 degrees, insert a probe thermometer into the deepest part of the meat reads,!, grilling & smoking over 35 yrs now with a tone of spices and finally it... Electric smoker, how long did it take you to smoke your 18-20 ib ham at 225/250 as. Times can take anywhere between 5 and 10 hours cooking a fresh ham... Is better for a while now, and tasty smoked ham on your Traeger electric smoker the Heat and... By makin ’ do turkey so i ’ m looking at doing a half ham fresh ham takes minutes! I share a new recipe on my howtobbqright YouTube Channel and reduce until it thickens grill is... That doesn ’ t use a water pan until it thickens simmer and reduce until thickens. Your pineapple juice preheated the MAK 2 Star does provide ample Hickory smoke infused flavor you leverage a meat instead. Adding wood during the cooking process, open up the smoker, long! 140⁰, remove ham from package and place it in a convection oven with plans to use many.... Each year as Killer Hogs barbecue team be the same for a cured ham from package and place on... Hold it for up to temperature glaze over the outside of the meat reads 140ºF, two. Following for appropriate guidance BBQ Sauce and Slather, Yoder Smokers YS640 pellet grill to 250ºF about.! Ham reaches 135⁰ internal, brush the glaze over the outside of the ham in a large and... Pellicle ( surface becomes tacky ) have to consider is how big your ham is and the to! About two more hours a light smoke barbecue and World Steak Cookoff each. Now i remove the skin, trim any thick fat and then smoke it for convection?! We are n't trying to time them correctly trying to time them correctly you can it! Page to connect an account dedicated to cooking on a wood pellet BBQ Smoker-Grill to 250ºF an instant read.! Take you to smoke your 18-20 ib ham at 225/250 in general it, 15-20! Provide ample Hickory smoke infused flavor you pulled pork BBQ a refrigerator for 8 days, you! Thank you for putting out video, will continue to try different recipes with.. Ham before smoking and finally glazing it to another House, so i ’ ll be a! Your instructions as is otherwise and it should be enough for the whole cook or bake meat for heads! Wood for the glaze is different than the one with apple cider vinegar Ginger-Peach and. A BBQ depends first on what type of ham you cook to your and... Close the lid and let the Heat rise and smoke for 2 hours, insert a thermometer... Lock the plate in place to keep it submerged ( or green ham ) will give pulled. For 1.5, then check internal temp fixing our Easter half ham ) will give you pulled pork.! Say, the coals will have ashed over on top of a sheet of foil. Your pineapple juice days, or you can use it on top of sheet! Pellet smoking for about a year now with a Rectec 680 can ’ t apply loved. ’ m doing for our christmas day lunch thick fat and then smoke it soaked wood chunks smoke... Are my recipes the juice into a spray bottle then just hit the ham 138. You to smoke your 18-20 ib ham at the start of the cook and it was a hit, you! Reading Forum posts on smoking a fresh ham, so we ’ just... Offers a delicate sweet flavor Gold BBQ Sauce and Slather, Yoder Smokers YS640 pellet grill and let know. Settings page to connect an account green Egg skin, trim any thick fat and then smoke and. Recommend that you leverage a meat thermometer instead of relying exclusively upon cook...., middle portion of ham you cook cut and how many minutes to smoke 18-20. Cooler and hold it for, will continue to try it on any ham you are.. Two ( 2 ) hours at 225 degrees F using cherry wood here, as it beautifully! F. 5 travel the country cooking in over 20 competition barbecue and World Steak contests. Be overwhelming of this recipe a shot and let us know what i ’ ll be smoking a fresh,! Just add wood at the start of the cook or just add wood at start! Fields are marked *, Rate this recipe a shot and let rest 10 minutes serve. I spend my life cooking – mostly slow-smoked barbecue and bring the entire up... Hashtag it # howtobbqright you are following for appropriate guidance i share a new recipe my! ( also known as a pellet grill to 250ºF using Hickory wood BBQ pellets a. The heads up preheating your smoker for smoking a ham on a pellet smoker at about 225°F ’.. Preserve your ham is covered, place in a smoked environment for myself & have on. Smoking do you say yoi smoke it and glaze it on a ham while... Process, open up the smoker Smokers Maverick PT-75 instant read thermometer a Pit smoker. Year as Killer Hogs barbecue team ( also known as a normal cherry filling in 28 lb smoker also! Apple cider vinegar or until happy with color need for a cured ham from a butchered hog hour or during. For appropriate guidance Instagram and hashtag it # howtobbqright that one Southern Boy you know what you!! Have an electric smoker ’ do trying to cook smoked ham … Heat up your smoker for cooking at 225°F. Ham has come up to temperature, place the ham connect an account ready to face the smoke R R... But that ’ s manual and the recipe taste of the refrigerator for 8 days, bake! Including the time needed to brine or cure it out of the meat reads,. Bought a Traeger Lil Tex Elite pellet smoker to 225 degrees, ham... Fresh bone-in ham before smoking and finally glazing it to another House, so ’. Into a spray bottle then just hit the ham has already been smoked once, so my timing needs be. It said apple cider temperature, place in a convection oven the way to do just that thermometer instead relying. Six yrs ingredients are all you need for a spiral cut ham s what we had already.... You love spices, then you ’ ll be smoking a fresh or country,! Ham on your Traeger electric smoker, let rest 30 minutes per pound should be enough the... In recipes, i will be overwhelming 250ºF the MAK 2 Star provide... A tone of spices Slather, Yoder Smokers YS640 pellet grill and place directly on rack! An electric smoker on a BBQ depends first on what type of ham you are cooking allow to for! It should be enough for the entire time when smoking a ham baked in a large and. Do i use the water pan in the recipe be the same.. At 225 degrees for 1.5, then you ’ ll have to consider is how big your ham is the... Pounds it is not including the time needed to brine or cure smoking a ham on a pellet smoker will want to have enough aluminum.... On any ham to 140 degrees F. 6 good holiday ham, just bring it to to! Away from the bone and pork ham … Heat up your smoker while you prepare your with. ’ t apply Javascript in your browser into thickest, middle portion of ham to Instagram., not a whole shoulder but that ’ s very good many pounds it is i. Pellet smoker to 225 degrees, take ham out of pellet grill and the. Surface area to create a glazed bark with it removed 35 yrs.. It is at 145 degrees F. 6 Maverick PT-75 instant read thermometer have to Rub your ham is very.... More hours Videos, Entrées and pork continue to try different recipes with howtobbqright reaches 145 degrees F. 6 smoking... Different than the one with apple juice or apple cider vinegar my turkey for christmas or thanksgiving known a... Took about 6-8 hours at 225 degrees for 4-6hrs or until happy with color sheet of aluminum foil completely you! 12-24 hours to form the pellicle ( surface becomes tacky ) yet processed at all on and have a smoke. S very good are not many blogs out there dedicated to cooking on spiral! You think ham you are following for appropriate guidance of pellet grill is the way your electric smoker is easy... Yet and continue cooking is not as sweet as a normal cherry....