INGREDIENTS 1 pound dried split peas 2 Tbls of vegetable oil […] Add the smoked bacon cubes and let the soup stand for about 15 min with the lid on before serving so the smokey taste of the bacon can infuse the soup. This recipe has my favorite way to use ham leftovers! To further extend the shelf life of the soup, freeze it. Don’t forget the croutons. This version is a basic combination of green split peas, ham, vegetables, and seasonings. Take the soup from the heath and mix well. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. They add some nice color too. 115 homemade recipes for split pea soup from the biggest global cooking community! Let’s make old fashioned split pea and ham soup with a ham bone. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Like many good soup recipes, this one starts with a blend of lightly cooked onion, carrot, and celery (also known as mirepoix). Thyme One of the many culinary herbs in the mint family, thyme is a traditional split pea soup ingredient that contributes a woodsy and camphoraceous flavor profile that can enhance the other spices. If you're like us, a big bowl of pea soup is satisfying enough to be a whole stick-to-your-ribs meal. In a 7- to 8-quart Dutch oven combine water, broth, ham, split peas, bay leaves, marjoram, and pepper. Instead of of using a ham bone try making this Split Pea Soup with a smoked pork butt. Season with salt and pepper. Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas. Split Pea Soup with Veggies Better Homes and Gardens bay leaf, fresh thyme, milk, shredded Parmesan cheese, cloves and 10 more Instant Pot Split Pea Soup Went Here, 8 This Split pea soup is classic comfort food. Season if necessary but be careful with salt as the bacon is already quite salty. Ham and Split Pea Soup Recipe. Award Winning Split Pea Soup with Gouda Crostini Webicurean ground pepper, shredded gouda, green peas, green onions, bay leaf and 12 more Sweet and Split Pea Soup with Mint and Clementine Light Orange Bean Simmer, covered, for 1 hour, stirring occasionally. With a hand held blender puree the soup until smooth. Bring mixture to boiling; reduce heat. Split pea soup was a favorite of mine during my college days. Enjoy! It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! It reheats really well from frozen. See recipes for Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) too. Just replace the split peas (and carrots) with just about any other type dried pea or bean (leave in the carrots with navy or great northern beans), and you have a great soup. If you’ve never made split pea using a ham bone, you’re missing out. Properly stored, split pea soup with potatoes and chicken will last for 3 to 4 days in the refrigerator. Split Pea Soup With a leftover ham bone, make sure there’s plenty of meat left on the bone for the soup. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. Simply freeze in covered airtight containers or heavy-duty freezer bags for up to 3 months. Storing Split Pea Soup . This traditional pea soup will become a firm family favourite. Despite being an enormous garlic lover, I found in my early days of making Set aside. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Whisk in small amounts of the heavy cream to prevent from breaking and simmer for 2 minutes. And with the additional ham that's in this one, you're in for a filling treat in every spoonful! This is a pretty good split pea soup recipe, and in fact a pretty good base recipe for other types soups. Welcome to Smooth Recipe.Today we are going to make Ham and Split Pea Soup. With the slightly sweet in taste and somewhat salty also subtly smoky flavor of the ham, this hearty pea soup is the ideal for winter soup – also a great one for lunch, or as a … Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Many split pea soup recipes begin with celery and onions being sauteed at the start to lay down a flavorful base for the rest of the soup. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. 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