Changed my life. This vegan version re-creates all of the dish's most important qualities—a deep, rich, and savory pot likker (broth); meaty bits (in this case, mushrooms) studded throughout; and enough fat to give the collards an unctuous rich… Turn the … Cut the leaves into 2-3 inch wide strips, about the size of lettuce leaves in a salad. This vegan carbonara recipe is based on a tofu, nutritional yeast, and smoked paprika sauce that hits all the right spots. Press the "saute" function on your Instant Pot and set the heat to "normal" using the adjust key; add the oil. Posted by Olivia Lydia on June 5, 2017 June 5, 2017. In this recipe, I replace the meat with mushroom and add smoked paprika for that familiar smoky flavor. Add more vegetable broth if needed. I’ve waxed poetic before in my recipe for collard greens with smoked pork neck bones, so I’ll save you from doing it again here. December 28, 2012 By divas can cook 87 Comments, “What! If you prefer to add smoked meat to your greens please go right ahead! He loved this dish and we are both proud of me for making something tasty and healthy! Required fields are marked *. Pass the hot sauce! Heat a little bit of oil in a large pot over medium to medium-high heat. avocado oil. 11. Making collards in an electric pressure cooker cuts the cooking time by half and you end up with the same soft, wilted texture as stove top collards.. First, you’ll want to set your Instant Pot to “saute” and “normal” heat and saute diced onion in oil for 3-4 minutes, until translucent. You can change up the spices to give these collards a bit of a different flavor. Bring to a simmer and add collard greens. Ingredients. Add collard greens to pot along with 3/4 cup water, half of vegetable bouillon cube (if using), liquid smoke, pinch of salt, and dried cranberries. Collard greens are a Southern staple. How to Make Vegan Collard Greens First, gather your ingredients : a bunch of collard greens, full-fat coconut milk (the kind in the can), soy sauce, rice vinegar, bay leaves, and red pepper … Thanks. Place the lid on the pressure cooker, lock it and set the valve to “Sealing.” Cook for 5 minutes on high pressure. These are my favorite greens EVER!!! Here in the South collard greens … Jump to Recipe. 3 Pound fresh collard greens, washed and trimmed 3 Take collard greens off the grill and turn temperature up to 375 degrees F. Place Dutch oven on the grill to pre-heat (about 15 mins). 0. Thank you!! And guilt-free! There’s no way you can look at these photos and not want to dive head-first into a bowl of these greens for yourself. In a large pot, saute minced garlic and diced onions in olive oil until fragrant over medium-low heat. Next, add the collard greens. Add the stock. Thanks, U can water sautée your veggies . They can stand right up to my soulful, southern style collard greens recipe with its head held high. These vegan Instant Pot Collard Greens are tender, so flavorful, and easy to make. Save my name, email, and website in this browser for the next time I comment. Because the pot liquor has everything from apple cider vinegar to garlic and paprika, you can simply add collard greens, add … Heat a little bit of oil in a large pot over medium to medium-high heat. Cook … Never thought of replacing oil with stock. So be sure to check out some of the links below to show my fellow participants a little love. Some things you’ve got to give up as a vegan there’s not always a substitute . The Collard ribs are tough and a bit bitter raw, but are surprisingly terrific sauteed. How to Make Instant Pot Collard Greens Best collards i have ever had. ( I always do!). You will have to push down on them so they don’t stick out of the pressure cooker. Apr 3, 2020 - Explore Theresa Wilson's board "Vegan collard greens" on Pinterest. 24. 2 pounds collard greens, stems removed (if desired), washed, and cut into 1” strips. Where the Inspiration Came From for Vegan Collard Greens. FOLLOW ON … Add the vegetable stock, salt, garlic powder, black pepper, and red pepper flakes to the pot and bring to a boil. Do not boil. Instead of vinegar, I use lemon juice. Add in more smoked salt, black pepper, red pepper flakes and hot sauce, if desired. Melt the butter in a saucepan and add the garlic. To make these collards vegan-friendly, however, I omitted any pork and instead utilized some smoked paprika to add a little smokey flavor. This recipe has smoked turkey, but I've included a bonus vegan recipe so everyone can be happy during the holidays Braised, tender, smoky collard greens full of incredible, flavor and a rich pot liquor broth. Remove the hard stems the collard greens. , Recipe was easy to follow I like collard greens a lot but don’t eat them because I don’t eat meat and they usually include me however I won’t be making this again I didn’t come out good flavor was way off and I had a weird sourness to it and I followed the recipe so if you like that then I guess it’s a good recipe but we didn’t. Simmer for 1 hr to 1 hr 30 mins. Add the smoked paprika and stir. Add the vinegar, taste, and adjust the seasonings as you see fit. I recently went vegan but also oil-free (per Dr. Esselstyn) so I just cooked the onions and garlic in vegetable stock. Look it up . This recipe has smoked turkey, but I've included a bonus vegan recipe so everyone can be happy during the holidays Braised, tender, smoky collard greens full of incredible, flavor and a rich pot liquor broth. My husband is the chef in the house and he cooks vegetarian and vegan. I don’t know what took me so long to create a vegan version. Vegan Southern-Style Collard Greens With Mushrooms Collard greens, stewed until tender and rich with cured pork, are a dish that's become emblematic of Southern cooking and, more specifically, African-American cooking. May need more or less time so be sure to check them after 30-45 minutes. https://divascancook.com/vegetarian-southern-collard-greens-recipe-healthy https://itswhatscooking.com/smoky-southern-vegetarian-collard-greens If you purchase through an Amazon affiliate link, I may earn a small commission at no cost to you. 1 medium tomato. Rinse the collards in water until clean. Your email address will not be published. Food Advertising by . I stopped eating pork this year and have been looking for vegan recipes for greens. Collard Green Vegan Carbonara. https://www.thespruceeats.com/collard-greens-and-kale-recipe-3053959 Over medium heat add the oil to a large pot with a lid. finely chopped collard greens, washed. Vegetarian apple cider collard greens - Foto:paleolowcarbkate. Vegan collard greens are made with fresh collards that are simmered in vegetable broth with cider vinegar and spices making for a wonderful side dish to accompany your holiday dinner or your next BBQ. Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan with some olive oil and cooking until they just begin to tenderize, Soul Food Collard Greens require quite some time to braise. Heat the oil in a large Dutch oven over medium-high heat. Southern Style Greens. A classic Southern staple ready to eat in just a few minutes instead of hours.. It will be a hit with vegans, vegetarians, and meat eaters alike. This is my favorite family recipe for collard greens made WITHOUT chicken broth and smoked meat. Add the onions, paprika, and cayenne and … I didnt have the smoked salt so I used liquid smoke. I don’t know what took me so long to create a vegan version. Southern-style collard greens recipes are all about the broth. Vegan Collard Green Gumbo & Hot Water Cornbread. Just in time for Thanksgiving, here's a recipe for smoky, southern style collard greens. This year we decided to go with a theme to feature only vegetarian and vegan recipes. Instead of vinegar, I use lemon juice. Serve with classic vegan comfort food staples like baked beans, vegan mac n cheese, cornbread, etc. Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC 
 | Privacy Policy Discolsure Policy. Vegan Soul Collard Greens. Your email address will not be published. Sauté the onion for 5 mins or until soft, but … You won’t even miss the meat. You didn’t use any meat in these greens? Wash greens well, submerging in a sink full of cold water to remove any dirt and grit. Simmer gently, uncovered, until greens are very tender, about 30 minutes. Favorite family recipe for collard greens made WITHOUT chicken broth and smoked meat. Stir the greens to wilt and submerge in stock. This initiative was created by a group of Black Food Bloggers to honor and celebrate Juneteenth—a jubilee of freedom to commemorate the end of slavery—and to […], […] Vegan Collard Greens by The Hungry Hutch (vegan) […], […] Black History Month, I had the pleasure of making a recipe by Aaron of The Hungry Hutch – Vegetarian Southern Style Collard Greens. Thank God I. I really missed collard greens! These collard greens are full of southern flavor! Your email address will not be published. Serve. Season broth with smoked salt and red pepper flakes. Crushed red pepper adds some spice while a little maple syrup adds a touch of sweetness that I think really brings everything together. It’s healthier but don’t expect to have to sacrifice taste! Collards are a staple in many southern homes. A tasty sauteed Vegetarian Apple Cider Collard Greens recipe that you will love!! Just in time for Thanksgiving, here's a recipe for smoky, southern style collard greens. How to make vegan collards in your pressure cooker. recipe for collard greens with smoked pork neck bones, Apple Walnut Vegan Bread Pudding with Maple Bourbon Glaze | Rosalynn Daniels, ROASTED GARLIC WHITE VEGGIE LASAGNA - Razzle Dazzle Life, Southern Sweet Fried Corn | A Little Food, 29 Vegetarian Recipes That Celebrate the Diversity of Black CuisineWorldabcnews | Worldabcnews, Vegan Banana Cake + Cinnamon Browned Butter Buttercream | Orchids + Sweet Tea, Vegan Jollof Rice Recipe - Whisk It Real Gud, TRIED AND TRUE SOUTHERN GREENS - Razzle Dazzle Life, Honey Herb Roasted Sweet Potatoes - Beautiful Eats & Things, Southern Sweet Iced Tea | The Hungry Hutch, Southern Sweet Fried Corn | Jaylynn Little, Fluffy Vegan Buttermilk Biscuits with Spiced Pear Compote + Black History Month Virtual Potluck | Dash of Jazz, Spicy Collard Green Wraps | Keto, Low-Carb, Vegan, Black History Month Virtual Potluck: Rice Pudding -, Pasta with Eggplant, Tomato & Olive Sauce, [Leftover] Chicken Congee (Rice Porridge), 1 quart unsalted or low sodium vegetable stock, 2 pounds collard greens, stems removed (if desired), washed, and cut into strips. This recipe can easily be adapted by removing the ham hock and bacon grease. The vegan version of my smoky southern collard greens recipe so no one has to miss out on the 2nd best side of Thanksgiving (we all know mac & cheese is #1). Something Tasty: Collard Greens & Black Eyed Peas. This easy slow cooker vegan collard greens recipe yields delicious, smoky Southern-style collard greens without the need for meat or oil. 1/2 cup yellow onions diced. Cover and let cook 30 … Collard greens are dark leafy greens belonging to the cabbage family (examples of vegetables belonging in the same family are kale and mustard greens). Saute onions until almost tender over medium heat and then add in garlic. Himalayan salt. Cook for a minute or so before adding the smoked paprika, collard greens and some salt and pepper. Add the onion and diced collard green stems and saute until tender, about 7-8 minutes. I recommend boiling a meaty smoked ham hock, turkey wing or turkey leg in water or broth for 30-45 mins before adding your greens and … Cut … Cook until onion and garlic are fragrant, about 2-3 minutes. Trace its origins and you'll traverse empires and colonies, trade routes and slave ships—delicious food with, at times, brutal roots. […] The Hungry Hutch | Vegetarian Southern-Style Collard Greens | Vegan […], […] The Hungry Hutch | Vegetarian Southern-Style Collard Greens […], […] 24. When onion is starting to turn translucent, slowly add greens with water still clinging to the leaves, … This recipe starts with a broth made with rich vegetable broth for maximum flavor, fresh garlic and onions, smoked applewood salt for that smokey, bacon taste and red pepper flakes for a kick. Aside from this delicious recipe for greens, this post is also for the annual Black History Month virtual potluck where a group of Black food bloggers collaborate to share a bunch of great recipes with each of our audiences. Add the garlic, smoked paprika, and red pepper flakes and cook until fragrant, about 1 minute. I’ve made these a few times now with applewood smoked salt and adding extra garlic and onions, as well as A LOT of red pepper flakes, but otherwise kept to your recipe. Stir the greens to wilt and submerge in stock. Add the garlic and onion and cook until the onions become translucent and fragrant, about 8-10 minutes. And as if that weren’t enough, the recipe is elevated with collard greens, the one ingredient you didn’t know your pasta was missing. Yields delicious, smoky southern-style collard greens. Menu ideas, Cooking until they are bursting with flavor and,! Please go right ahead can be used in my house a tasty Sauteed vegetarian Apple Cider greens... 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