Interested in being a food or Beverage provider?
- Providers will need to supply at a minimum of 300-350 samples.
- Each provider will receive two wrist bands at the time of entry. If you have more then 2 people working you will need to purchase additional wrist bands.
- All providers and their staff must hold a current food handlers permit or OLCC permit and be over the age of 21.
- The standard table space provided is a 4 foot section.
- Food must be provided by a licensed caterer/restaurant and/or be prepared in a certified facility.
- Chef coat or professional attire is required
- No 3rd party advertising is permitted.
- Ice and electrical can be provided if needed
- Small promotional signage may be displayed in the foyer at the event.
Click on the links below, fill them out and email them to alycia@roguevalleyrealtors.org
